La Palme d'Or at the Biltmore Hotel

La Palme d'Or at the Biltmore Hotel in Coral Gables, Florida, occupies one of the most magnificent dining rooms in the American South. The Biltmore Hotel at 1200 Anastasia Ave is a National Historic Landmark, and its grand ballroom-style restaurant — with soaring ceilings, ornate plasterwork, and sweeping Moorish arches — provides the backdrop for serious French haute cuisine in a setting that few restaurants anywhere can rival. The kitchen works in the classical French tradition, producing foie gras terrine, seared scallops with cauliflower purée, and rack of lamb with herbed jus that reflect training in the French culinary canon. Florida's coastal bounty appears throughout the menu in the form of local snapper, Florida lobster, and citrus accents that lift the richness of classic preparations. The cheese trolley — a rolling selection of carefully aged French and European varieties served tableside by knowledgeable staff — is one of the last of its kind in South Florida. The wine list runs to hundreds of labels, with particular depth in Burgundy and Bordeaux. Service is formal and attentive, with a tableside style that has become increasingly rare at this level. La Palme d'Or operates Tuesday through Saturday for dinner only, with seatings beginning at 6:30 PM. Jackets are expected for gentlemen. The restaurant draws a mature, discerning clientele including Coral Gables residents, visiting executives, and hotel guests celebrating significant occasions. Reservations are essential and should be made two to three weeks in advance. The private dining room is available for small groups.