Open Travel Guide
  1. Home
  2. Destinations
  3. United States
  4. Delaware
  5. Restaurants
  6. Patron Steakhouse

Restaurants · Delaware, Delaware

Patron Steakhouse

  • CuisineSteakhouse / American
  • CategorySteakhouse
  • VibeResort steakhouse, celebratory, summer-season prime
  • Rating★ 4.3
  • Price$$$

Patron Steakhouse is a resort-season steakhouse at 1808 Coastal Highway in Dewey Beach, Delaware, positioned along the primary beach-access corridor between Rehoboth Beach and Indian Beach in one of the Delaware shore's most concentrated resort communities. The restaurant opens for the summer season and operates through early fall, drawing the beach-going professional and leisure crowd that populates Dewey Beach during the warmer months.

Patron Steakhouse

Patron Steakhouse is a resort-season steakhouse at 1808 Coastal Highway in Dewey Beach, Delaware, positioned along the primary beach-access corridor between Rehoboth Beach and Indian Beach in one of the Delaware shore's most concentrated resort communities. The restaurant opens for the summer season and operates through early fall, drawing the beach-going professional and leisure crowd that populates Dewey Beach during the warmer months. The menu centers on prime beef — dry-aged cuts sourced from reputable suppliers and prepared on a high-heat grill designed to achieve proper crust formation while maintaining precise internal doneness. The bone-in ribeye is the anchor: a 32 oz tomahawk-style preparation with an excellent fat cap and marbling that rewards ordering at medium-rare or below. Surf and turf combinations allow the kitchen to pair prime beef with fresh Delaware seafood, most notably local oysters on the half shell and lobster tail preparations. A raw bar component featuring Delaware Bay oysters provides shellfish options for lighter appetites within the steak-house format. The dining room is well-appointed for a beach resort setting — proper table service, good lighting, and a wine list offering the necessary pairing weight for red meat without the premium of a city steakhouse. The cocktail program skews toward classic American formats with solid execution. Dewey Beach's resort atmosphere means the room fills early with celebration diners and summer residents; reservations are recommended and can be made by calling (302) 227-7277. The restaurant operates seasonally, closed approximately October through April.

Signature dishes

  • 32 oz bone-in ribeye
  • Surf and turf
  • Delaware oysters on the half shell

Good to know

Known for
Prime beef and fresh seafood in Dewey Beach's resort corridor
Hours
Daily 4:00 PM - 10:00 PM (seasonal — closed October through April)
Reservations
Recommended; call (302) 227-7277

Location

1808 Coastal Hwy, Dewey Beach, DE 19971

38.6961, -75.0765 View on map

Highlights

  • 32 oz bone-in ribeye with exceptional marbling — the signature cut and the defining order at Patron Steakhouse
  • Delaware Bay oysters on the half shell alongside prime beef, combining two great regional food traditions
  • Surf and turf combinations pairing prime steaks with fresh Delaware and New England shellfish
  • Seasonal operation creating a summer-visit urgency for dedicated steak enthusiasts on the Delaware shore
  • Well-appointed dining room in Dewey Beach's resort corridor, suited to celebrations and special occasions

Tips for visiting

  • Reserve well ahead for summer Saturday evenings — Dewey Beach's resort population fills the room early
  • Order the ribeye at medium-rare for optimal fat rendering and the best crust-to-interior balance
  • The raw bar provides a lighter first course — Delaware Bay oysters before the steak is the recommended format
  • Confirm exact seasonal opening dates before planning a shoulder-season visit by calling (302) 227-7277
  • Dewey Beach parking is extremely limited in summer — arriving by rideshare or walking from nearby accommodation is practical

Accessibility

The restaurant is in a stand-alone building on Coastal Highway in Dewey Beach with a dedicated parking area. The dining room is generally accessible at ground level. Visitors with specific accessibility needs should contact the restaurant at (302) 227-7277.

Frequently asked questions

Is Patron Steakhouse open year-round?

No, the restaurant operates seasonally from late spring through early fall, closed approximately October through April. Contact (302) 227-7277 to confirm current seasonal dates.

What is the best cut to order?

The 32 oz bone-in ribeye is the kitchen's signature and most recommended cut. For smaller appetites, the surf and turf format allows combination with shellfish.

Does Patron Steakhouse have a dress code?

Smart casual attire is appropriate for a resort steakhouse setting. Beach attire such as board shorts and flip-flops is not appropriate for dinner service.

Can the raw bar be ordered separately from the main steakhouse menu?

Yes, the Delaware Bay oysters and raw bar selections can be ordered as a standalone first course or as part of a full steak dinner.