Mason Jar

Mason Jar is a Colorado Springs institution serving Southern comfort food with an unpretentious commitment to generous portions and honest cooking. Located at 4904 N Nevada Ave in the northern part of Colorado Springs, the restaurant operates as a neighborhood diner-cafe hybrid that serves breakfast, brunch, and lunch in an all-day format beginning at 7 AM, drawing a loyal following from the surrounding residential neighborhoods and the broader Colorado Springs community.

Southern fried chicken ($14) is the kitchen's most celebrated dish — a hand-breaded preparation with a crackled, seasoned crust and juicy interior that reflects genuine Southern technique rather than a superficial approximation. Chicken and waffles ($13) pairs that same fried chicken with Belgian-style waffles, a combination that has become one of Colorado Springs' most sought-after brunch items. Biscuits and gravy ($10) represents the restaurant's breakfast tradition — thick, buttery biscuits under a white pepper gravy with sausage that adheres to the Southern standard while incorporating Colorado ingredients.

The dining room is casual and welcoming, with booth seating, modest décor, and the kind of warm informality that signals a restaurant focused on food rather than atmosphere. Portions are deliberately generous — a Southern hospitality tradition that makes Mason Jar practical for hungry diners who have been hiking in the nearby Garden of the Gods or returning from a Pikes Peak adventure.

The restaurant operates through the afternoon and closes by 9 PM, keeping a daytime and early evening focus. Wait times on weekend brunch hours can reach 20 to 30 minutes; weekday visits are generally walk-in friendly. The price point — most items under $15 — makes it one of Colorado Springs' best value dining options.