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Shopping · California, California

Santa Monica Farmers Market

  • SpecialtyCalifornia produce, stone fruit, citrus, avocados
  • HoursWednesday and Saturday 8am-1pm
  • Price$-$$

The Santa Monica Farmers Market occupies Arizona Avenue near 2nd Street in Santa Monica, California, and ranks among the most celebrated outdoor produce markets in the United States. Operating on Wednesdays and Saturdays from 8am to 1pm, the market draws professional chefs, culinary writers, and local residents seeking the finest California-grown seasonal ingredients.

California's premier outdoor farmers market where celebrity chefs shop alongside local residents

The Santa Monica Farmers Market occupies Arizona Avenue near 2nd Street in Santa Monica, California, and ranks among the most celebrated outdoor produce markets in the United States. Operating on Wednesdays and Saturdays from 8am to 1pm, the market draws professional chefs, culinary writers, and local residents seeking the finest California-grown seasonal ingredients. Every vendor is a direct-from-farm certified seller, authorized by the California Department of Food and Agriculture to sell exclusively what they cultivate themselves — no wholesale resellers participate. The Wednesday edition on Arizona Avenue is the larger of the two weekly markets, regularly attracting head chefs from Michelin-starred Los Angeles restaurants who arrive at opening to secure coveted seasonal goods before they sell out. Stone fruits — apricots, peaches, nectarines, plums, and cherries — dominate the summer months in dozens of heritage varieties unavailable at standard supermarkets. Winter rotations bring navel and blood oranges, Meyer lemons, Cara Cara varieties, kumquats, and an extensive range of California-grown citrus. Avocados from dedicated Southern California growers are available year-round, frequently at prices below conventional retail. Heirloom tomatoes, purple cauliflower, romanesco broccoli, and dry-farmed Early Girl tomatoes define the market's seasonal rhythm. Alongside fresh produce, the market features cut flower stalls, artisan breads from established Southern California bakeries, free-range eggs, goat and sheep's milk cheeses from small California creameries, and small-batch jams and preserves. Prepared-food stalls offering tamales, crepes, empanadas, and cold-pressed juices make the market a practical breakfast or mid-morning meal destination. Payment norms skew toward cash, though many larger vendors accept cards. No bargaining culture exists; prices are fixed and represent fair farm-gate value. The Saturday market on Main Street is the neighborhood-oriented sibling event — somewhat smaller, less crowded, and better suited for a relaxed weekend shop. Parking in adjacent city structures fills quickly on Wednesdays; arriving before 9am is strongly advised.

Location

Arizona Ave & 2nd St, Santa Monica, CA 90401

34.0189, -118.4912 View on map

Highlights

  • Wednesday market draws Michelin-starred LA chefs shopping for peak-season California produce
  • All vendors are direct-from-farm certified — no resellers, exclusively California-grown goods
  • Stone fruit season (June–August) brings heirloom apricots, peaches, and cherries unavailable in stores
  • Year-round California avocados and citrus from dedicated Southern California family farms
  • On-site food stalls serve tamales, crepes, empanadas, and cold-pressed juices

Tips for visiting

  • Arrive by 8:30am on Wednesdays to beat the chef rush and get the best stone fruits and heirloom produce
  • Bring cash — smaller vendors rarely accept cards and ATMs near the market have queues by mid-morning
  • Walk the full market length before buying; quality and price vary noticeably between competing stalls
  • The Wednesday market on Arizona Ave is significantly larger and more varied than the Saturday Main Street edition
  • Parking fills by 9:30am on Wednesdays; the Big Blue Bus or cycling are practical car-free alternatives

Frequently asked questions

Is the Santa Monica Farmers Market open year-round?

Yes, both the Wednesday and Saturday markets operate throughout the year, rain or shine. The Wednesday market runs 8am–1pm on Arizona Avenue; the Saturday market takes place on Main Street at the same hours.

Are credit cards accepted at the market stalls?

Most produce vendors prefer cash, and smaller stalls may be cash-only. A number of larger vendors accept debit and credit cards. Visitors planning a full shop are advised to bring $40–80 in small bills.

Is the market open to the general public?

Yes, the market is entirely open to the public with no entry fee. Goods are sold by the piece or by weight, and no minimum purchase applies.

Where do vendors source their produce?

All vendors must be certified by the California Department of Food and Agriculture and can only sell what they grow within California. Many farms are located in Ventura, Santa Barbara, and the San Joaquin Valley.