Foodwise-run farmers market outside the Ferry Building on the Embarcadero; Saturday is the largest day, with Tuesday and Thursday smaller.
The Ferry Plaza Farmers Market is the flagship farmers market of San Francisco, California, held outside the Ferry Building on the Embarcadero at the foot of Market Street. It is run by the nonprofit Foodwise and operates on Tuesdays, Thursdays and Saturdays year round, with Saturday by far the largest and busiest day. The goods sold are almost entirely local to Northern California: seasonal fruit and vegetables, artisan cheese, bread, eggs, honey, olive oil, cut flowers, and a wide range of hot prepared food. Unlike generic tourist shopping, the stalls are staffed largely by the farmers and producers themselves, so vendor quality is high and there are very few souvenir trinkets; the market is a place to buy food and to eat. Vendor numbers rise to well over one hundred on Saturdays, and the stalls spread around the plaza and along the bayside promenade behind the building. Prices are above supermarket levels, reflecting the organic and small-farm focus, but generous samples let visitors taste before buying. Bargaining is not part of the culture; prices are fixed and haggling is considered inappropriate. Most vendors accept credit and debit cards, and many also take cash, so carrying a little cash is useful for small purchases. No tax refund applies to food bought here, and sales tax is not charged on most unprepared food. The atmosphere on Saturday is lively and crowded, with locals, chefs and visitors moving between stalls, and queues form at popular prepared-food vendors. Food options are abundant on site, from breakfast pastries and coffee to hot lunches that can be eaten at the plaza benches or on the waterfront with views of the Bay Bridge. The adjoining Ferry Building Marketplace adds indoor shops and cafes, so a visit often combines both. Must-visit corners include the produce rows closest to the water, the cheese and bread stalls, and the cooked-food vendors that line the main walkway. Tuesday and Thursday sessions are smaller and calmer, and suit visitors who prefer a quick, uncrowded browse over the full Saturday spectacle.
| Hours | Tue and Thu 10:00 AM-2:00 PM; Sat 8:00 AM-2:00 PM (year round) |
|---|---|
| Price | $$ |
| Address | 1 Ferry Building, San Francisco, CA 94111 |
Location
1 Ferry Building, San Francisco, CA 94111
37.7955, -122.3935 View on map
Highlights
- Saturday market with 100+ vendors selling Northern California produce, cheese, bread and flowers
- Waterfront setting on the Embarcadero with Bay Bridge views
- Farmers and producers staff many stalls and offer free samples
- Hot prepared food from vendors lining the main walkway
- Adjacent to the indoor Ferry Building Marketplace
Tips for visiting
- Arrive soon after opening on Saturday for the best selection and smaller crowds.
- Tuesday and Thursday markets are far quieter if Saturday crowds are a concern.
- Bring a reusable bag; most vendors accept cards, but cash helps at small stalls.
- Prices are fixed, so haggling is not expected.
- Sample before buying; most produce and cheese vendors offer tastes.
When to visit
Saturday morning offers the fullest selection, while Tuesday and Thursday suit visitors wanting fewer crowds. Spring to autumn brings the widest range of produce.
Accessibility
The market is on flat paved plaza and promenade surfaces and is generally wheelchair accessible, though Saturday crowds can make movement slow.
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Frequently asked questions
Which day is the Ferry Plaza Farmers Market biggest?
Saturday is the largest day, with over 100 vendors. Tuesday and Thursday are smaller.
Can visitors pay by card at the market?
Most vendors accept credit and debit cards, though some small stalls prefer cash. Carrying a little cash is sensible.
Is there food to eat on site?
Yes. Many vendors sell hot prepared food, pastries and coffee, and the nearby Ferry Building has cafes and restaurants.
Is haggling accepted?
No. Prices are fixed at farmers markets in San Francisco, and bargaining is not part of the culture.