Michelin-starred Hayes Valley restaurant famed for its porcini doughnuts.
Rich Table at 199 Gough Street in Hayes Valley, San Francisco, California, is a Michelin-starred Modern Californian restaurant run by chefs and spouses Evan and Sarah Rich. It opened in 2012 and quickly became one of the city's most talked-about restaurants for its inventive, playful dishes. The cuisine is Modern Californian with a creative approach to familiar ingredients, drawing on local produce and seafood. Signature dishes include the porcini doughnuts, which have become the restaurant's emblem, sardine chips, handmade pastas and a seasonal tasting menu, and the menu changes regularly. The dining room is warm and rustic-modern, with reclaimed wood, an open kitchen and a mix of tables and bar seating. The mood is lively and convivial, with moderate to high noise levels on busy nights, and dress is casual to smart casual. The beverage programme includes a considered wine list, craft cocktails and beer, and the staff can recommend pairings. Dinner is served Tuesday to Saturday, and the restaurant is typically closed Sunday and Monday, though hours should be confirmed on the website. Reservations are recommended through the restaurant's website, and prime weekend times can fill several weeks ahead, while bar seats and early or late tables are easier to find. Diners can choose between a la carte plates and a tasting menu, which suits those who want to sample the range. Prices are about $60 to $100 per person, and the tasting menu and wine pairings raise the total. The location in Hayes Valley places the restaurant close to the San Francisco Symphony, the Opera House and Patricia's Green park, so it suits a pre-theater or post-performance dinner.
| Price | $$$ (about $60-100 per person) |
|---|---|
| Hours | Tue-Sat dinner; confirm at richtablesf.com |
| Reservations | Reservations recommended via the restaurant website |
| Address | 199 Gough St, San Francisco, CA 94102 |
Signature dishes
- Porcini doughnuts
- sardine chips
- handmade pastas
- seasonal tasting menu
Good to know
- Known for
- Michelin-starred Hayes Valley restaurant famed for its porcini doughnuts.
Location
199 Gough St, San Francisco, CA 94102
37.7749, -122.4227 View on map
Highlights
- Porcini doughnuts, the restaurant's emblematic dish
- Sardine chips and handmade pastas
- Seasonal tasting menu or a la carte options
- Michelin-starred Modern Californian cooking
- Hayes Valley location near the opera and symphony
Tips for visiting
- Reserve through richtablesf.com; prime weekend times fill weeks ahead.
- Order the porcini doughnuts early in the meal to share.
- Choose the tasting menu for range, or a la carte for flexibility and a lower cost.
- Bar seating and early or late tables are easier to secure.
- Allow time before a Symphony or Opera House performance nearby.
When to visit
Weeknight dinners are easier to book; early or late seatings often have more availability.
Accessibility
The restaurant is in a street-level building with a mix of tables and bar seating. Visitors who use a wheelchair should mention their needs when booking so suitable seating can be arranged.
Visit, book or contact
Frequently asked questions
What is Rich Table famous for?
Its porcini doughnuts, sardine chips and inventive handmade pastas in a Michelin-starred Hayes Valley setting.
Does Rich Table take reservations?
Yes. Reservations are recommended through the restaurant's website.
How much does dinner cost?
About $60 to $100 per person, more with a tasting menu and wine pairings.
Which days is it open?
Dinner is served Tuesday to Saturday; confirm current hours on the website.