Located inside the LINE Hotel in Koreatown, Los Angeles, Commissary is a greenhouse restaurant serving inventive vegetable-forward California cuisine. The glass-enclosed space filled with plants creates a magical dining environment, and the menu changes seasonally.
Commissary inside the LINE Hotel on Wilshire Boulevard in Los Angeles's Koreatown is one of the most striking dining environments in Southern California — a glass-enclosed greenhouse restaurant filled with tropical plants, hanging ferns, and filtered light that transforms an urban hotel space into something approaching a botanical garden dining room. The concept was developed in collaboration with chef Roy Choi, whose influence is felt in the vegetable-forward, California-seasonal menu that celebrates plant-based cooking without making it feel austere or ideological. The menu changes regularly to reflect what is available from Southern California farms and the Korean produce markets that supply much of Koreatown's kitchens. Market vegetable compositions, grain bowls dressed with bold sauces, house-made pastries from the breakfast service, and cocktails developed by the LINE's bar team make Commissary equally appealing for morning coffee, weekend brunch, or a casual dinner. The greenhouse aesthetic has made Commissary one of the most photographed restaurant spaces in Los Angeles; the light at midday and late afternoon is particularly flattering. The full-day format means Commissary operates from 7 a.m. through 10 p.m., with breakfast, lunch, and dinner each drawing different crowds. Located at 3515 Wilshire Boulevard in Los Angeles, California, Commissary is accessible to guests staying at the LINE Hotel and to the public alike, with reservations available through OpenTable.
Location
3515 Wilshire Blvd, Los Angeles, CA 90010
Highlights
- Glass-enclosed greenhouse restaurant inside the LINE Hotel, filled with tropical plants and considered one of LA's most photogenic dining spaces
- Vegetable-forward California seasonal menu developed with chef Roy Choi, featuring produce from Southern California farms and Korean markets
- All-day operation from 7 a.m. to 10 p.m. covering breakfast, brunch, lunch, and dinner with a format that suits any meal
- House-made pastries and grain bowls alongside a full cocktail program and coffee service throughout the day
- Located in Koreatown on Wilshire Boulevard — open to both LINE Hotel guests and the general public
Tips for visiting
- The greenhouse setting is photogenic — perfect for Instagram. Excellent for vegetarians and plant-based eaters.
Accessibility
Commissary inside the LINE Hotel is fully accessible at ground level via the hotel entrance on Wilshire Boulevard. The dining room accommodates wheelchair users; the hotel building has elevator access and accessible restrooms throughout.
Frequently asked questions
Do I need to be a hotel guest to dine at Commissary?
No. Commissary is open to the general public and does not require guests to be staying at the LINE Hotel. Reservations can be made through OpenTable for both hotel guests and outside visitors.
Is Commissary good for vegetarians?
Yes. Commissary's menu is strongly vegetable-forward, making it one of the more vegetarian-friendly restaurants in Koreatown. The seasonal California menu typically features several plant-based main dishes and can accommodate vegan diners with advance notice.
What is the best time to visit for the greenhouse atmosphere?
Midday to mid-afternoon offers the best natural light in the greenhouse space, making it ideal for brunch or an early lunch. The light filtering through the plants is particularly striking on sunny days and has made the space one of LA's most photographed dining rooms.
Is brunch available at Commissary?
Yes. Weekend brunch is popular at Commissary and features the same vegetable-forward California menu with the addition of brunch-specific items and cocktails. Reservations are recommended for weekend brunch service.