Flagstaff's beloved craft brewery and restaurant has been brewing small-batch beers since 1994 in a renovated downtown warehouse. The pub menu of burgers, pizzas, and sandwiches pairs perfectly with rotating tap selections including the famous Railhead Red Ale and seasonal specialties.
Beaver Street Brewery is a Flagstaff institution that has been producing small-batch craft beers and serving hearty pub food in a converted downtown warehouse since 1994 — making it one of the longest-running craft brewpubs in Arizona. The building on South Beaver Street dates to the early twentieth century and retains its industrial character: exposed brick, timber beams, and a long bar where the rotating tap handles showcase whatever the in-house brewers have fermenting. The Railhead Red Ale is the flagship and a perennial award winner; seasonal taps might include a spruce-tip IPA brewed with local botanicals or a robust winter stout. The food menu anchors solidly in pub classics elevated with quality ingredients: the beer-battered fish and chips uses a house IPA batter, the Figueroa IPA burger is built for craft-beer pairing, and the wood-fired margherita pizza holds its own against more serious pizza destinations. Flagstaff's altitude (7,000 feet above sea level) means craft beer affects visitors more than expected — a helpful reminder from the staff is a Beaver Street tradition. The brewery sits in the heart of Flagstaff's walkable downtown, within easy reach of the train depot, Route 66, and Northern Arizona University. It is one of the most reliable and affordable dining options in Flagstaff for a broad range of visitors.
Signature dishes
- Figueroa IPA burger — $17
- Beer-battered fish & chips — $18
- Wood-fired margherita pizza — $16
Good to know
- Known for
- Award-winning craft beers brewed on-site; Flagstaff institution since 1994
- Hours
- Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
Location
11 S Beaver St, Flagstaff, AZ 86001
35.1976, -111.6518 View on map
Highlights
- Flagstaff craft brewery since 1994, one of Arizona's longest-running brewpubs
- Award-winning Railhead Red Ale and a rotating seasonal tap selection brewed on-site
- Beer-battered fish and chips made with house IPA — a pub classic done properly
- Converted early-twentieth-century industrial warehouse with exposed brick and timber
- Prime downtown Flagstaff location steps from Route 66 and the historic train depot
Tips for visiting
- Ask the bartender about the seasonal brews — they change frequently and reflect local Arizona botanicals
- Flagstaff sits at 7,000 feet elevation; craft beer hits harder at altitude than at sea level
- The Railhead Red Ale is the signature — start there before exploring seasonal options
- Lunch on weekdays is notably less crowded than weekend evenings
- A brewery tour can sometimes be arranged — ask at the bar for current availability
Accessibility
Beaver Street Brewery is a single-level converted warehouse building with step-free entry from South Beaver Street. The dining room and restrooms are accessible to wheelchair users. Parking is available on surrounding downtown streets and in nearby public car parks.
Frequently asked questions
Does Beaver Street Brewery brew all its own beer on-site?
Yes. Beaver Street Brewery produces all its beers in-house in small batches. The tap list includes flagship beers like the Railhead Red Ale alongside seasonal and experimental brews.
Is food served at Beaver Street Brewery?
Yes. The full pub menu includes burgers, pizzas, fish and chips, sandwiches, and salads, all available throughout service hours.
Why does beer feel stronger in Flagstaff?
Flagstaff is at approximately 7,000 feet (2,100 metres) elevation. At high altitude, alcohol is absorbed more quickly into the bloodstream. Visitors should pace themselves accordingly.
Is there outdoor seating?
Beaver Street Brewery has limited outdoor seating. The indoor space is large and accommodates groups well. Flagstaff summers are pleasant; winters can be cold.