Simon & Seafort's Saloon & Grill

Simon & Seafort's Saloon & Grill has anchored a corner of downtown Anchorage since 1978, evolving into one of the city's most reliable fine-casual restaurants with sweeping views of Cook Inlet and the Alaska Range through floor-to-ceiling windows. The light during summer solstice evenings — when the sun sets reluctantly and casts long gold across the water — makes a window table one of the most memorable dining experiences in Southcentral Alaska. The menu centers on fresh Alaskan seafood and premium steaks, with prime rib emerging as the restaurant's most iconic offering, available only Friday through Sunday. King crab legs arrive at market price, served with drawn butter to let the quality of the product speak for itself. Halibut piccata rounds out the seafood program with a more composed preparation using lemon, capers, and white wine. The bar program is extensive, with a well-curated cocktail menu and strong selection of Pacific Northwest wines. The dining room carries a warm, clubby character — polished wood, low lighting, and booths that suit business dinners and special occasions equally well. Noise levels are moderate and conversation-friendly. Brunch service runs Sunday from 10am to 2pm and draws a loyal local crowd that has been returning for years. Reservations are strongly recommended, particularly for Friday and Saturday evening prime rib service when demand consistently outpaces supply. The combination of reliable seafood quality, dramatic views, and consistent service has made Simon & Seafort's an Anchorage institution resistant to the turnover that affects many restaurants in the city.