Moose's Tooth Pub & Pizzeria is Anchorage's most beloved pizza institution and one of Alaska's longest-running brewpubs, operating on Old Seward Highway since 1996. The restaurant crafts award-winning pizzas with Alaska-inspired names and toppings that reflect the state's character — the Screaming Weasel stacks pepperoni, mushroom, and sun-dried tomato on a hand-tossed crust, while Brother Love's Traveling Salvation Show layers sausage, pineapple, and jalapeño for a crowd-pleasing combination. The in-house brewery produces a rotating lineup of ales and lagers, including the flagship Fairweather IPA, which pairs well with virtually any pie on the menu. The dining room is large and utilitarian — high ceilings, communal tables, and a constant energy that makes it feel like every night is game night. Noise levels run high during peak hours, particularly on weekends when the wait can stretch to 90 minutes. The venue does not take reservations, so arriving early on weekdays avoids the worst of the crowds. A beloved Anchorage tradition, Moose's Tooth draws locals and visitors in equal measure, making it one of the most consistent dining experiences the city offers. Gluten-free crust is available on request, and the kitchen accommodates dietary modifications with ease. The beer selection rotates seasonally, with specialty releases appearing throughout the year. The outdoor patio seating opens in warmer months, adding capacity during the brief Alaska summer. Lunchtime service on weekdays moves faster than evenings; the same menu applies throughout the day. With more than 30 pizza combinations on a menu that also extends to salads, appetizers, and sandwiches, Moose's Tooth manages to be simultaneously a tourist landmark and a place locals return to weekly. It remains a defining institution of Anchorage's dining identity.
Signature dishes
- Screaming Weasel Pizza (pepperoni, mushroom, sundried tomato) — $22-28
- Brother Love's Traveling Salvation Show (sausage, pineapple, jalapeño) — $24-30
- Fairweather IPA pint — $7
Good to know
- Known for
- Legendary craft pizzas with Alaskan-themed names; longest-running brewpub in Alaska
- Hours
- Mon-Thu 11am-11pm, Fri-Sat 11am-midnight, Sun 11am-10pm
- Reservations
- No reservations; expect wait times of 45-90 minutes on weekends
Location
3300 Old Seward Hwy, Anchorage, AK 99503
61.1912, -149.8656 View on map
Highlights
- Award-winning craft pizzas with Alaska-themed names baked in a stone oven, including the iconic Screaming Weasel
- In-house brewery producing rotating ales and lagers including the flagship Fairweather IPA
- One of Alaska's longest-running brewpubs, continuously operating since 1996
- Massive menu with over 30 pizza combinations and house-made dough, with gluten-free crust available
Tips for visiting
- Arrive before noon on weekdays to avoid the 45-90 minute weekend wait — the restaurant does not take reservations
- Lunch service offers the same menu as dinner, often with slightly shorter waits
- Gluten-free crust is available — request it at the counter when ordering
- Parking fills fast on Friday evenings; arriving at opening or walking from nearby hotels avoids the lot crunch
- The seasonal brewery releases are only announced in-house — ask the server what's new on tap
Accessibility
The restaurant is on ground level with accessible parking in the adjacent lot. The dining room has wide aisles between tables, and the restrooms are accessible. Wheelchair entry is via the main front entrance on Old Seward Highway.
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Frequently asked questions
Does Moose's Tooth take reservations?
No reservations are accepted. Walk-in only; weekend wait times average 45-90 minutes. Arriving at 11am opening on weekdays usually means no wait.
Is the beer brewed on-site?
Yes. Moose's Tooth operates its own brewery and rotates a full lineup of ales and lagers on tap. The Fairweather IPA is a year-round staple with seasonal additions throughout the year.
Are there vegetarian or gluten-free options?
The menu features numerous vegetarian pizza combinations and salads. Gluten-free crust is available. Staff are familiar with dietary requests and can advise on suitable combinations.
How long should diners expect to wait on weekends?
Weekend waits at peak dinner hours (6-8pm) regularly reach 60-90 minutes. Arriving at opening or dining after 9pm considerably reduces wait times.