Two Michelin-starred Notting Hill restaurant offering creative modern European cuisine with seasonal British ingredients. Elegant atmosphere and innovative dishes showcase culinary excellence.
The Ledbury at 127 Ledbury Road in Notting Hill was one of London's most admired modern European restaurants, led by Australian-born chef Brett Graham and holding two Michelin stars. The cooking centres on British produce, much of it game, vegetables and shellfish, treated with French technique and a distinctive taste for smoke, grill and acidity. The listing's signature flame-grilled mackerel is the dish most associated with the kitchen, a showcase of contrast between charred fish, sharp pickled elements and a rich accompaniment.
The dining room is a bright, elegant space on a residential Notting Hill street, with comfortable banquettes, muted tones and a kitchen that carries a quiet, focused energy. Service is warm and knowledgeable rather than rigid, and the room tends to attract a mix of London regulars, food travellers and special-occasion diners. The atmosphere is polished but not stuffy, and noise levels are low enough for easy conversation.
The menu format has traditionally combined a multi-course tasting menu with a more concise lunchtime offer, and the wine list is extensive, with a strong focus on Burgundy, the Rhône and other classic regions alongside carefully chosen smaller producers. Pairings are available and are a notable part of the experience for those willing to spend more.
The listing shows opening Wednesday to Saturday for lunch and dinner. Reservations are required well in advance, and evening tables on Fridays and Saturdays are the hardest to secure. Anyone planning a visit should confirm the restaurant's current operating status and format directly before booking, because high-end London restaurants change their offer and hours regularly.
Notting Hill itself is an easy complement to the meal. Portobello Road Market lies a short walk away, as do the pastel terraces of Lancaster Road and Westbourne Grove, and Holland Park is within walking distance for a post-lunch stroll. Prices are at the top of the London range, so the tasting menu is a special-occasion expense in the United Kingdom.
| Price | $$$$$ |
|---|---|
| Hours | Wednesday-Saturday 12:00-14:00, 18:30-21:30 |
| Reservations | Required well in advance |
| Address | 127 Ledbury Road, London W11 2AQ |
Signature dishes
- Flame-grilled mackerel — $48
- Tasting menu — $195
Location
127 Ledbury Road, London W11 2AQ
51.5158, -0.2037 View on map
Highlights
- Two Michelin-starred modern European cooking in Notting Hill
- Flame-grilled mackerel as a defining dish
- British game, vegetables and shellfish with French technique
- Wine list strong in Burgundy and the Rhône
- Calm, elegant dining room on Ledbury Road
Tips for visiting
- Confirm current opening status and menu format directly before booking.
- Lunch is generally easier to book and gentler on the budget than dinner.
- Consider the wine pairing if the budget allows; the list is a highlight.
- Pair the meal with a walk along Portobello Road, which is nearby.
- Mention dietary restrictions when reserving.
When to visit
Weekday lunch is the easiest entry; autumn and winter menus emphasise game.
Accessibility
Accessibility details should be confirmed with the restaurant directly, as the room is in a traditional London townhouse-style building. Staff can advise on step-free entry and seating.
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Frequently asked questions
Does The Ledbury offer a tasting menu?
The listing includes a tasting menu alongside signature dishes, and the kitchen has traditionally combined a tasting format with a shorter lunch offer.
How hard is it to get a table?
Reservations are required well in advance, with Friday and Saturday evenings the most difficult slots.
Where is it?
At 127 Ledbury Road in Notting Hill, west London, a short walk from Westbourne Park and Notting Hill Gate stations.
What days is it open?
The listing shows Wednesday to Saturday for both lunch and dinner.