Smokehouse

Smokehouse is a London barbecue restaurant group serving slow-smoked meats in a casual pub-style setting. The kitchen cooks pulled pork, brisket, ribs and chicken in traditional smokers, accompanied by sides such as slaw, mac and cheese, cornbread and baked beans. The listing highlights beef brisket, pulled pork and smoked chicken.

The cooking draws on American barbecue traditions while using British produce. Meats are smoked for many hours, then sliced or pulled and served in sandwiches, on platters or as part of sharing boards. Sauces and rubs are made in-house, and vegetarian options are available. The drinks list emphasises craft beer, bourbon and cocktails, and the bar is a major part of the appeal.

The atmosphere is relaxed, noisy and convivial. Seating is typically a mix of tables and bar stools, with an informal feel that suits groups, football gatherings and casual dates. Dress is casual. Service is quick and friendly.

The listing shows daily opening from 12:00 to 22:00. Reservations are recommended for dinner, particularly on Fridays and Saturdays, and walk-ins are possible at quieter times. Because the group operates multiple London locations, hours, menus and booking rules vary by site, and the specific branch should be confirmed before visiting.

Prices are mid-range for London, with main courses typically in the middle of the price range and platters shared by several diners offering the best value. Weekday lunch deals and happy hours may be available at some branches, so it is worth asking when booking a table in the capital. Visitors are advised to check the latest opening hours, menu and booking conditions directly with the venue before travelling, since restaurants in the United Kingdom adjust them seasonally and around public holidays and local events. Smoked meats are usually offered with a choice of sauces and sides, and the bar staff can recommend beer and bourbon pairings that suit the rich, fatty flavours of brisket and ribs.