Outstanding British steakhouse chain with locations across London and UK cities. Specializes in ethically-sourced British beef, expertly cooked steaks, and craft cocktails in stylish settings.
Hawksmoor is a British steakhouse group that opened its first restaurant in Spitalfields, east London, in 2006 and has since grown to several sites across London and other United Kingdom cities. The restaurants are known for sourcing native-breed British beef from named farms, dry-ageing it for around 35 days and cooking it over charcoal. The cuisine is classic British steakhouse cooking, with an emphasis on provenance, generous sides and a serious cocktail list, and it has become a benchmark for the genre in the country.
The signature dishes are the cuts of steak themselves, including the porterhouse for sharing, the rib-eye, sirloin and fillet, and a monthly special cut that changes with the herd and season. Bone marrow with onions on toast is a traditional starter, and triple-cooked chips, creamed spinach and other sides are ordered for the table. Seafood, a Sunday roast and desserts such as sticky toffee pudding round out the menu. Steaks are priced by weight, so the final bill depends heavily on the cut chosen.
Dining rooms are typically stylish and clubby, with dark wood, leather banquettes, warm lighting and bar areas that draw an after-work crowd. Noise levels are lively at weekends. Dress is smart casual and there is no formal code. The drinks programme is a major attraction, with house cocktails, a wide wine list that includes more affordable bottles alongside rarer ones, and a bar that is often busy before dinner.
Reservations are recommended, particularly for evenings and Sunday lunch, and popular London branches can be fully booked a week or more in advance for weekends. Walk-in tables and bar seats are sometimes available. The address is listed as multiple locations, so opening hours and menus should be confirmed for the specific restaurant. Prices are at the upper end of mid-range, with a steak and sides costing noticeably more than the lunch and early-evening set menus that many branches offer.
| Price | $$-$$$ |
|---|---|
| Hours | Daily 12:00-22:30 |
| Reservations | Recommended |
| Address | Multiple locations |
Signature dishes
- Porterhouse steak — $65
- Bone marrow — $8
- Triple cooked chips — $6
Location
Multiple locations
51.5174, -0.1227 View on map
Highlights
- Dry-aged native-breed British beef cooked over charcoal
- Sharing porterhouse and a rotating monthly special cut
- Bone marrow with onions on toast as a classic starter
- Craft cocktails and an extensive wine list
- Multiple locations across London and other UK cities
Tips for visiting
- Book several days ahead for weekend dinners and Sunday lunch
- Choose the set lunch or early menu where offered to reduce the price
- Share a porterhouse and order sides for the table to manage cost
- Sit at the bar for a more informal meal and cocktails
- Ask staff about the monthly special cut before ordering
When to visit
Weekday lunch is calmer and cheaper; Friday and Saturday evenings and Sunday lunch are the busiest sessions.
Accessibility
Many branches have step-free entrances and accessible toilets, although older buildings can have steps or stairs to lower dining rooms. Visitors should confirm access with the specific restaurant when booking.
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Frequently asked questions
Is a reservation necessary at Hawksmoor?
It is recommended, especially for evenings and Sunday lunch. Bar seats may be available for walk-ins at some branches.
How are steaks priced?
Steaks are generally priced by weight, so the cost varies with the cut and size. Sharing cuts are priced for two or more diners.
Is there a dress code?
No formal dress code applies. Smart casual clothing is common.