Gymkhana

Gymkhana is an Indian fine-dining restaurant at 42 Albemarle Street in Mayfair, London, England, run by the JKS Restaurants group and holding Michelin recognition. It takes its name from the colonial-era gymkhana clubs of the Indian subcontinent, and the interior reflects this with dark wood panelling, leather seating, ceiling fans, hunting trophies and vintage prints, creating a clubby, low-lit room. The cuisine is refined North Indian cooking with a strong focus on game and seasonal British produce. The best-known dish is the wild muntjac biryani, sealed under pastry and opened at the table, and the kid goat methi keema served with buttered pau is another emblematic order. Other regular dishes include tandoori game and seafood, chaats and tandoor-grilled meats, with a set of vegetarian plates for those who avoid meat. A tasting menu is available alongside the à la carte list, and the restaurant also runs a more informal lunch menu. The drinks programme covers cocktails inspired by Indian flavours, a deep wine list and a selection of Indian-inflected spirits and whiskies. There is a basement bar, a bar where drinks can be taken before or after dinner. Smart casual dress is expected, and the atmosphere is sophisticated but not hushed. Reservations are required and are best made several weeks in advance, particularly for Friday and Saturday dinner, though a limited number of walk-in or bar spots may be available. Expect to spend roughly £60 to £90 per person for dinner, more for the tasting menu with wine. Lunch is generally better value than dinner. The restaurant closes on Sundays.