Busaba

Busaba is a Thai restaurant group with branches across central London, England, including sites in Soho, Covent Garden, Bloomsbury and Shoreditch. It was founded in 1999 with a dark, carved-wood interior inspired by Thai temples and communal dining, and that formula of shared tables and fast, affordable service remains its defining feature. The menu focuses on familiar Thai dishes cooked in a wok or curry pot, including pad thai, green curry, pad kra pao, tom yum soup, noodle dishes, salads and grilled meats, with vegetarian and vegan options. Pad thai and green curry are the most commonly ordered dishes, and sharing plates are typical. Drinks include Thai beer, wines, cocktails, bubble-style teas and soft drinks. The dining rooms are dimly lit and noisy, with long wooden tables where parties often sit alongside strangers, and the atmosphere is busy and energetic, particularly in the evening. There is no dress code. Reservations are limited and many branches are largely walk-in, which means queues can form at peak times, though service is quick and tables turn over fast. Some branches accept bookings for larger groups or at specific times, so check the location before visiting. Prices are moderate for central London, with main dishes costing roughly £11 to £16 and a meal with a drink coming to around £18 to £30 per person. Lunch and early dinner are the best times to avoid waiting, while Friday and Saturday evenings tend to be the busiest. Hours vary by branch and typically run from midday to late evening.