Historic tearoom and restaurant on Interlaken's main street serves Swiss classics, cakes, and international dishes. Perfect post-mountain exploration stop.
Restaurant Schuh on Höheweg in Interlaken is one of the longest-established dining and confectionery addresses on the town's celebrated main boulevard, operating as a tearoom, confectionery, and restaurant within the same building since the 19th century. The establishment combines a ground-floor chocolate and patisserie shop with an upstairs restaurant that serves Swiss classics, international dishes, and a comprehensive daily menu suited to the mixed clientele of the Bernese Oberland's busiest tourist town. Höheweg, the broad pedestrian and vehicle boulevard between Interlaken West and Interlaken Ost stations, provides the restaurant with a prime position for foot traffic arriving from both rail connections. The restaurant menu draws on Central Swiss and Bernese traditions: Älplermagronen (Swiss Alpine pasta with cheese, cream, and fried onions, accompanied by apple compote) is the regional specialty and is well executed here. Fondue for two and apple strudel from the patisserie section are consistent sellers throughout the year. The dining room is comfortable and functional rather than atmospheric — this is a reliable post-mountain meal option rather than a destination in its own right. The confectionery and chocolate shop on the ground floor is notable as an edible souvenir source, with Bernese chocolate specialties and gift-box options. Open daily from 08:00 through to 23:00, the long hours make it one of the most accessible dining addresses in Interlaken.
Signature dishes
- Älplermagronen — $24
- Fondue for two — $56
- Apple strudel — $12
Good to know
- Hours
- Daily: 8:00-23:00
- Reservations
- Walk-in friendly
Location
Höheweg 56, 3800 Interlaken
46.6850, 7.8586 View on map
Highlights
- Long-established Höheweg restaurant and confectionery — prime Interlaken boulevard position since the 19th century
- Älplermagronen — Swiss Alpine pasta with cheese, cream, and fried onions, a Bernese Oberland signature
- Ground-floor patisserie and chocolate shop with Bernese chocolate specialties
- Open daily 08:00–23:00 — one of the most accessible all-day dining options in Interlaken
- Fondue for two and apple strudel among the most-ordered house preparations
Tips for visiting
- The Älplermagronen is the dish most reflective of the Bernese Oberland kitchen — order it as the primary meal rather than a side.
- The ground-floor chocolate shop is a worthwhile stop independent of a full meal — Bernese chocolate gift boxes are available.
- Interlaken is a popular tourist hub; the restaurant fills around standard meal times — arriving at 11:30 or 18:00 secures a table without waiting.
- The terrace along Höheweg is the most pleasant seating option in fine weather — request it at booking or on arrival.
Accessibility
The restaurant on Höheweg is at street level on a flat boulevard. The main entrance is step-free and the ground-floor confectionery and restaurant areas are accessible by wheelchair. The building is a historic structure; specific accessibility details for upper floors should be confirmed in advance.
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Frequently asked questions
What is Älplermagronen?
Älplermagronen is a traditional Swiss Alpine dish: macaroni-type pasta baked or served with melted cheese, cream, and crispy fried onions, accompanied by a sweet apple compote as a side. It is the comfort food of the Central Swiss mountain kitchen.
Is Schuh suitable for families?
Yes. The casual dining room, accessible hours, and varied menu — including the confectionery for younger guests — make it a practical family-friendly option in Interlaken.
Is it close to both Interlaken train stations?
Restaurant Schuh is on Höheweg between Interlaken West and Interlaken Ost stations. Both are within a 10-minute walk.