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Restaurants · Switzerland

Brasserie Lipp

  • CuisineFrench-Swiss Brasserie
  • CategoryMid Range
  • Rating★ 4.4
  • Price$$

Brasserie Lipp on Uraniastrasse in central Zürich is a French-Swiss brasserie with an Art Nouveau interior that has made it one of the most visually distinctive dining rooms in the city. Named in reference to the famous Brasserie Lipp in Paris's Saint-Germain-des-Prés, the Zürich establishment shares an aesthetic sensibility with its Parisian namesake: decorative tile work, ornate woodwork, leather banquettes, and ceiling details that evoke the Belle Époque.

Zurich's classic French brasserie offers seafood platters, steak frites, and traditional Swiss dishes. Art Nouveau interior and lively atmosphere.

Brasserie Lipp on Uraniastrasse in central Zürich is a French-Swiss brasserie with an Art Nouveau interior that has made it one of the most visually distinctive dining rooms in the city. Named in reference to the famous Brasserie Lipp in Paris's Saint-Germain-des-Prés, the Zürich establishment shares an aesthetic sensibility with its Parisian namesake: decorative tile work, ornate woodwork, leather banquettes, and ceiling details that evoke the Belle Époque. The menu is a Swiss interpretation of the classic French brasserie canon: seafood platters piled with oysters, prawns, clams, and sea snails are the showpiece preparation and arrive on ice with mignonette sauce and lemon; steak tartare is prepared at the table or in the kitchen depending on the preference of the diner; entrecôte is the principal meat offering. Swiss adaptations appear alongside the French standards: Zürich classics and seasonal preparations from the Lake Geneva basin complement the largely French-leaning menu. The wine list is broad, with Champagne and French regional wines alongside Swiss labels. The brasserie is open daily with continuous service from lunchtime through midnight, making it one of the more reliably available mid-to-upper-range dining options in central Zürich. The Uraniastrasse address is minutes from Parade platz and the Bahnhofstrasse.

Signature dishes

  • Seafood platter — $65
  • Steak tartare — $32
  • Entrecôte — $42

Good to know

Hours
Daily: 11:30-24:00
Reservations
Recommended

Location

Uraniastrasse 9, 8001 Zürich

47.3739, 8.5400 View on map

Highlights

  • Art Nouveau interior — ornate tile work, leather banquettes, and Belle Époque woodwork
  • Seafood platters: oysters, prawns, clams, and sea snails on ice — the brasserie's showpiece dish
  • Steak tartare prepared table-side or in the kitchen — a French brasserie classic executed in Zürich
  • Open daily from lunch through midnight with continuous service — one of Zürich's most accessible mid-range brasseries
  • Prime Uraniastrasse location minutes from Paradeplatz and Bahnhofstrasse

Tips for visiting

  • The seafood platter is best ordered for two or more and is the item most aligned with the brasserie's Parisian reference.
  • Request table-side tartare preparation if it is available — the theatre is part of the brasserie experience.
  • Lunch service (12:00–14:00) offers a more relaxed atmosphere than the busier dinner hours; similar menu quality at a slightly lower price.
  • Champagne from the list is a natural pairing with the seafood platter and worth ordering in a single glass before a full bottle commitment.
  • A reservation for Friday or Saturday evenings is advisable; the Art Nouveau room fills quickly with the after-work crowd.

Accessibility

Brasserie Lipp on Uraniastrasse is at street level with a flat entrance from the pavement. The main dining room is on the ground floor and is generally accessible for wheelchair users. The ornate interior has some narrow passages between tables; advance contact to arrange accessible seating is advisable.

Frequently asked questions

Is this the same as the Brasserie Lipp in Paris?

No. The Zürich Brasserie Lipp is a separate establishment that takes its name and aesthetic inspiration from the Parisian original but is independently operated in Switzerland.

Is the seafood platter available year-round?

Yes. The seafood platter is available daily as the signature preparation. The specific composition may vary with seasonal availability of shellfish.

What is the price of the seafood platter?

The seafood platter is priced at approximately CHF 65 for one person and scales for two or more. It includes oysters, prawns, clams, and sea snails with standard brasserie accompaniments.