Stockholm is Sweden's capital, spread across 14 islands where Lake Mälaren meets the Baltic Sea. Known for the medieval Gamla Stan, the Vasa warship, design and an archipelago of about 30,000 islands, it is a compact and walkable city.
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Guided experiences that show you Stockholm through its food.
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Tour formats
Different ways to experience Stockholm's food scene.
Foodie tips
Get more out of every meal.
Lunch (dagens) is the cheapest time to eat well: about SEK 125-165 (~$13-17) on weekdays.
Östermalms Saluhall is closed on Sundays; Hötorgshallen closes at 18:00.
Seasonal: crayfish parties in August, surströmming in September, julbord in December.