Busan is South Korea's second-largest city and a vibrant port metropolis on the southeastern coast, where dramatic mountains meet stunning beaches and a world-class seafood scene. Known for its colorful hillside villages, dynamic film festival, and lively beach culture, Busan offers a compelling alternative to Seoul with its own distinct identity. The city seamlessly blends urban energy with natural beauty, from the neon-lit streets of Seomyeon to the serene temples of Beomeosa.
Top food tours
Guided experiences that show you Busan through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Cooking classes
Take a piece of Busan home with you.
Korean Home Cooking Class in Busan
Learn to make essential Korean dishes including kimchi, ganjang gejang (marinated crab), haemul pajeon (seafood pancake), and doenjang jjigae (fermented soybean stew) in a local home kitchen setting.
Gukbap and Milmyeon Masterclass
A specialized class focused on Busan's most iconic dishes: dwaeji gukbap (pork and rice soup) and milmyeon (cold wheat noodles). Learn the techniques behind the milky pork broth and the perfect noodle texture.
Makgeolli Brewing Experience
Learn the traditional art of brewing makgeolli (Korean rice wine) in a traditional Korean home. Understand fermentation, taste different styles, and take home your own batch.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.