Slovenska hiša

Slovenska hiša, meaning Slovenian House, is a traditional tavern at Cankarjevo nabrežje 13 on the Ljubljanica riverside quay in the Old Town of Ljubljana, central Slovenia. It specialises in regional Slovenian dishes served in a rustic setting, with a terrace facing the river that is among the draws for visitors in warm months. The menu covers classics at moderate prices, with mains around €12-22. Kranjska klobasa, the Carniolan sausage that has become one of the best-known Slovenian foods and carries protected status, is a staple, usually served with sauerkraut or turnip and mustard. Štruklji, rolled dumplings with fillings such as cottage cheese or tarragon, appear as both a side and a main, and žganci, the buckwheat or corn porridge traditional to Slovenian farmhouse cooking, round out the typical order. The kitchen also covers soups and meat dishes in the tavern style, and portions are hearty. Drinks include Slovenian wines by the glass, local beers and herbal spirits, and a shot of schnapps is a common finish to the meal. The room is decorated in a folk-influenced style with wood and traditional touches, and the atmosphere is friendly and busy, with tourists dominating at peak times and a moderate noise level. Dress is casual. The restaurant is open daily for lunch and dinner according to its listing, but hours should be confirmed before going. Reservations are advised for Friday and Saturday evenings, especially for terrace tables, while weekday lunch is usually possible without booking. Booking is by phone or through the venue's own website. Visitors wanting to taste several Slovenian specialities in one sitting can share a few plates, and lunch offers the best balance of price and calm.