Cut by Wolfgang Puck

Cut by Wolfgang Puck is a fine-dining American steakhouse inside Marina Bay Sands in Singapore, the Singapore outpost of celebrity chef Wolfgang Puck's steakhouse concept, which also has locations in cities such as Los Angeles and Las Vegas. The menu centres on prime cuts of beef, including USDA Prime ribeye and imported Japanese wagyu, both cooked over a wood and charcoal grill and considered the restaurant's signature offerings, alongside a selection of seafood and composed starters that round out a classic steakhouse format. The dining room is designed with a sleek, contemporary steakhouse aesthetic: dark wood, leather seating, and dramatic lighting, with an atmosphere that leans upscale and polished rather than casual, suited to business dinners and special occasions. The wine list is extensive, with a strong focus on bold reds suited to pairing with steak, including a selection of premium and rare bottles reflecting the restaurant's position within the luxury Marina Bay Sands complex. Given its location and reputation, reservations are recommended, particularly for weekend dinners and when dining with larger groups, with lead times of at least a few days to a week advisable, longer around peak tourist seasons and major events at the integrated resort.