Red Angus Steakhouse

Red Angus Steakhouse is a steakhouse at Piata Amzei 10-22 in Sector 1 of Bucharest, Romania, set off Calea Victoriei with a terrace facing the Amzei square. It belongs to the upper tier of the city's grill restaurants and is a common choice for business dinners, celebrations and visitors who want a meat-focused meal outside the traditional Romanian beer-hall scene. The cuisine is steakhouse and international, with no Michelin context; the kitchen concentrates on aged beef cuts, charcoal or grill cooking and classic sides. Signature dishes include aged beef steaks, grilled fish for diners who prefer seafood, and American apple pie as a dessert. Steaks cost about 120-200 RON, roughly $26-43 USD, depending on cut and weight. The dining room is polished but not stiff, with moderate noise, comfortable seating and business-casual dress typical; the terrace is popular in warm months and is dog-friendly. The beverage programme leans on red wines, including Romanian and imported bottles that match grilled beef, together with cocktails, whisky and beer. Opening hours run about noon to 11PM daily. Reservations are advised for dinner, especially Thursday to Saturday and for terrace tables, and booking a day or two ahead is usually enough. The location is within easy reach of the Romanian Athenaeum, the Amzei Market and the Piata Romana metro, so it fits a day of central sightseeing. Lunch typically sees a calmer room and sometimes lower prices than dinner, while evening service is livelier. Vegetarian choices are limited, so groups should check the menu in advance.