Boa-Bao

Boa-Bao is a stylish Asian fusion restaurant at Largo Rafael Bordalo Pinheiro in Lisbon's Chiado district, close to the Museu do Chiado and the Bairro Alto. It is one of several Boa-Bao locations in Lisbon and is part of the group of chef José Avillez, whose restaurants range from fine dining to casual concepts. The cuisine blends influences from across Asia, including Chinese, Thai, Vietnamese and Japanese cooking, using Portuguese produce and an approachable, sharing-plate format. The menu includes mixed dim sum, pad Thai and beef wok dishes, along with sushi, bao buns, noodles and curries. Portions are designed to be shared, and groups often order a spread of starters and mains. The room is colourful and theatrical, with bold decor, lanterns and a stage-set feel, and the mood is lively, social and fashionable, with a noise level that rises at busy hours. It suits groups, families and anyone looking for a break from Portuguese cuisine. The drinks list features cocktails, beer, wine and Asian-inspired teas and soft drinks. Prices are in the mid range for Lisbon. The restaurant is open daily from noon to midnight, which allows a late meal, and reservations are recommended at weekends, when the room fills early. Walk-in seating is usually available on weekdays and at off-peak times. For vegetarian or dietary needs, the menu includes plant-based options, and the staff are generally accommodating when told in advance. The Chiado location makes it convenient for travellers who are staying in the centre or exploring the shops, theatres and viewpoints nearby. Because the format is built around sharing, ordering three to four dishes per two people is a common approach, and desserts and cocktails extend the meal into the evening.