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Restaurants · Norte, Norte

Pedro Lemos

  • CuisineContemporary Portuguese
  • CategoryFine Dining
  • VibeRefined but residential, quiet Foz neighbourhood charm
  • Rating★ 4.7
  • Price$$$$

Pedro Lemos, holding a Michelin star, occupies a converted townhouse in Porto's quiet Foz do Douro neighbourhood, near where the river meets the Atlantic, and is the eponymous restaurant of chef Pedro Lemos, who trained under several leading European chefs before opening here. The menu is contemporary Portuguese, built on seasonal ingredients and technically precise plating, with dishes such as lobster with black rice showing the kitchen's tendency to pair Atlantic seafood with bold, structured presentations rather than rustic simplicity.

Pedro Lemos

Pedro Lemos, holding a Michelin star, occupies a converted townhouse in Porto's quiet Foz do Douro neighbourhood, near where the river meets the Atlantic, and is the eponymous restaurant of chef Pedro Lemos, who trained under several leading European chefs before opening here. The menu is contemporary Portuguese, built on seasonal ingredients and technically precise plating, with dishes such as lobster with black rice showing the kitchen's tendency to pair Atlantic seafood with bold, structured presentations rather than rustic simplicity. The dining room spans a few intimate spaces across the townhouse, including a small terrace, giving the restaurant a residential, low-key feel that contrasts with its formal cooking — a deliberate choice that keeps Foz's quieter character intact rather than importing a city-centre fine-dining atmosphere. Because Foz sits away from the main tourist routes through Ribeira and Baixa, the restaurant draws a mix of local diners and visitors specifically seeking it out, and the relatively small room means reservations should be made in advance through the restaurant's own website. Both a tasting menu and à la carte options are available, giving diners flexibility between a full multi-course experience and a shorter meal.

Signature dishes

  • Tasting menu — €120 (~$139)
  • Lobster with black rice — €45 (~$52)

Good to know

Known for
Michelin-starred; creative Portuguese cuisine in a quiet Foz neighbourhood
Hours
Tue–Sat 12:30PM–2:30PM and 7:30PM–10:30PM
Reservations
Essential — book via pedrolemos.net

Location

Rua do Padre Luís Cabral 974, 4150-459 Porto

41.1528, -8.6708 View on map

Highlights

  • Michelin-starred contemporary Portuguese cooking from chef Pedro Lemos
  • Converted townhouse setting in the quiet Foz do Douro neighbourhood
  • Lobster with black rice among the kitchen's signature plates
  • Intimate, residential-feeling dining rooms and small terrace

Tips for visiting

  • Book ahead via pedrolemos.net, as the dining room is small
  • Choose à la carte for a shorter meal or the tasting menu for the full experience
  • Ask for a terrace table in good weather for a quieter setting
  • Foz is a short taxi ride from central Porto — plan transport in advance

Accessibility

The restaurant occupies a converted townhouse with some level changes between rooms; guests requiring step-free access should confirm seating arrangements when booking.

Frequently asked questions

Is Pedro Lemos far from central Porto?

It is located in Foz do Douro, a quieter coastal neighbourhood a short taxi or bus ride from the Ribeira and Baixa districts.

Is there a tasting menu?

Yes, alongside à la carte options, the restaurant offers a multi-course tasting menu around €120 (~$139).

How far ahead should I book?

Advance booking through pedrolemos.net is recommended given the restaurant's limited, intimate seating.

What is the setting like?

The restaurant occupies a converted townhouse with several small dining rooms and a terrace, giving it a residential rather than formal-hotel feel.

Ready to book

Pedro Lemos

Reserve on pedrolemos.net