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Restaurants · Lisboa, Lisboa

Ultimo Porto

  • CuisineSeafood / Portuguese
  • CategoryWaterfront Restaurant
  • VibeIndustrial dockside, casual, harbourfront
  • Rating★ 4.4
  • Price$$

Ultimo Porto is a waterfront seafood restaurant set inside a converted warehouse at Doca de Alcântara Norte, near the Alcântara docks in Lisbon. The kitchen serves açorda de bacalhau, grilled dourada (sea bream), and arroz de marisco, focused on fresh fish at accessible prices rather than fine-dining presentation.

Ultimo Porto is a waterfront seafood restaurant set inside a converted warehouse at Doca de Alcântara Norte, near the Alcântara docks in Lisbon. The kitchen serves açorda de bacalhau, grilled dourada (sea bream), and arroz de marisco, focused on fresh fish at accessible prices rather than fine-dining presentation. The dining room is an industrial dockside space with high ceilings and views over the water, casual and unpretentious, popular with locals for weekend lunches; there is no dress code and a relaxed, workaday harbourfront feel. The wine list keeps to reasonably priced Portuguese whites suited to seafood, without a formal sommelier programme. Reservations are recommended for dinner, particularly on weekends, and calling a day or two ahead is generally sufficient.

Practical information for Ultimo Porto · Last updated August 2026
Price $$
Hours Tuesday–Sunday 12:00–00:00
Reservations Recommended for dinner; +351 213 950 966
Address Doca de Alcântara Norte, Armazém 14, 1350-352 Lisboa

Signature dishes

  • Açorda de bacalhau
  • Grilled dourada (sea bream)
  • Arroz de marisco

Good to know

Known for
Waterfront location near Alcântara docks; fresh fish at reasonable prices

Location

Doca de Alcântara Norte, Armazém 14, 1350-352 Lisboa

38.7005, -9.1675 View on map

Highlights

  • Waterfront setting in a converted warehouse at Alcântara docks
  • Açorda de bacalhau and arroz de marisco
  • Grilled dourada (sea bream)
  • Fresh fish at accessible prices

Tips for visiting

  • Call a day or two ahead for dinner, especially on weekends
  • Request a table near the water for the best views
  • Lunch is typically less crowded than dinner

Accessibility

The restaurant occupies a converted warehouse with step-free access from the dockside; wheelchair users should confirm entrance details when booking.

Frequently asked questions

How far ahead should visitors book?

A day or two ahead is generally sufficient, especially for weekend dinners.

What is Ultimo Porto known for?

Fresh, reasonably priced seafood such as açorda de bacalhau and grilled dourada, served in a converted dockside warehouse.