A tiny petiscos spot in Chiado with no printed menu — dishes go up on a chalkboard and change with what's available that day — built around natural wines by the glass rather than a long list of classics.
Taberna da Rua das Flores is a small natural-wine and petiscos bar on Rua das Flores in the Chiado district of Lisbon, known for a frequently changing chalkboard menu built around Portuguese ingredients. Signature plates include chouriço a bombeiro flambéed tableside and bacalhau com batata a murro, paired with an unusually well-curated by-the-glass list of natural and small-producer Portuguese wines. The dining room is a narrow, closet-sized space with a handful of tables and bar stools, exposed stone, and a lively, elbow-to-elbow crush during peak hours; there is no formal dress code, but the limited seating creates a convivial, close-quarters vibe. Given its small footprint and cult following among locals and visiting chefs, reservations are recommended and should be made a few days ahead, especially for dinner.
| Price | $$ |
|---|---|
| Hours | Tuesday–Sunday 12:30–15:00 and 19:30–00:00 |
| Reservations | Recommended; +351 213 479 418 |
| Address | R. das Flores 103, 1200-195 Lisboa |
Signature dishes
- Chouriço a bombeiro (flame-grilled sausage)
- Bacalhau com batata a murro
- Natural wines by the glass
Good to know
- Known for
- Natural wine and petiscos; intimate neighbourhood taberna atmosphere
Location
R. das Flores 103, 1200-195 Lisboa
38.7104, -9.1402 View on map
Highlights
- Chouriço a bombeiro flambéed at the table
- Curated by-the-glass list of Portuguese natural wines
- Frequently changing chalkboard menu
- Tiny, elbow-to-elbow room in Chiado
Tips for visiting
- Book a few days ahead, especially for dinner
- Expect a tight, close-seated room — not suited to large groups
- The chalkboard menu changes often, so ask staff for the day's specials
Accessibility
The dining room is narrow with closely spaced tables and a step at the entrance, which may be difficult for wheelchair users.
Frequently asked questions
How far ahead should visitors book?
A few days ahead is advisable, particularly for dinner, given the very small dining room.
What makes the wine list notable?
It offers an unusually well-curated by-the-glass selection of small-producer Portuguese natural wines.