Alma

Alma occupies a striking multi-level space on Rua Anchieta in Chiado and holds a Michelin star under chef Henrique Sá Pessoa, one of the chefs most associated with reviving interest in Portuguese culinary heritage through a contemporary lens. The kitchen's tasting menus draw on classic Portuguese ingredients and techniques while incorporating international influences from Sá Pessoa's time cooking abroad, resulting in dishes such as lobster with coriander emulsion and suckling pig with mango that balance tradition with modern flair. The dining room occupies a converted historic building with high ceilings, exposed stone, and warm lighting across several floors, creating an elegant but not overly formal atmosphere; the pace is unhurried and suited to a several-hour tasting menu experience, with smart-casual dress generally expected. The wine list is extensive and leans on Portuguese producers, with a sommelier-guided pairing option available alongside the food tasting menu for guests who want a curated match for each course. Given its Michelin-star status and popularity with both locals and visitors, reservations are essential and should be made well in advance, particularly for weekend dinner seatings; the restaurant's own booking channel is generally the most reliable route to a table. Its central Chiado location makes it easy to combine with an evening exploring the surrounding shopping streets before or after the meal. The restaurant is closed Sunday and Monday, and while a tasting menu is the primary format, a shorter, lower-priced version is typically available at lunch for guests who want the Alma experience without committing to a full evening.