Luxury wine hotel in Vila Nova de Gaia with breathtaking Porto views. Features extensive wine cellar, two-Michelin-starred restaurant, vinotherapy spa, and individually decorated rooms honoring Portuguese winemakers.
The Yeatman stands on the hill of Vila Nova de Gaia directly across the Douro River from Porto's Ribeira waterfront, commanding some of the most spectacular urban views in Portugal. The hotel was conceived as a dedicated wine hotel and opened in 2010 in partnership with the Taylor Fladgate Partnership, whose historic port wine lodges occupy the slopes below. Each of the 82 rooms and suites is individually decorated in homage to a different Portuguese wine producer, with original artwork, curated wine books, and complimentary welcome bottles from that producer. Floor-to-ceiling windows in every room frame the Porto skyline and the river below. The Yeatman Restaurant holds two Michelin stars and is led by chef Ricardo Costa; its tasting menus pair Portuguese ingredients with an extraordinary cellar of over 1,200 labels. A more casual dining and wine bar option is available for lighter meals. The vinotherapy spa spans 2,300 square metres and features treatments based on grape-derived antioxidants, a Roman bath, hammam, and heated indoor pool; an infinity outdoor pool overlooks Porto. Wine experiences range from structured tastings in the atmospheric cellar to masterclasses with the hotel's Master of Wine. A cable car at the foot of the hill links Gaia to the Ribeira in minutes. The concierge regularly arranges boat trips on the Douro, helicopter tours over the Douro Valley, and dinner reservations at Porto's top tables.
Amenities
- Michelin restaurant
- wine spa
- outdoor pool
- wine tasting
- panoramic views
Location
Rua do Choupelo, 4400-088 Vila Nova de Gaia
41.1362, -8.6102 View on map
Highlights
- Two-Michelin-starred restaurant with 1,200-label cellar and tasting menus by chef Ricardo Costa
- Vinotherapy spa with Roman bath, hammam, and 2,300 sq m of treatments
- Infinity outdoor pool with direct panoramic views over Porto and the Douro River
- 82 rooms individually themed around Portuguese wine producers with curated wine welcome bottles
- Wine masterclasses with resident Master of Wine and access to Taylor Fladgate port lodges
Tips for visiting
- The restaurant requires reservations well in advance — book the Michelin tasting menu at least 2–3 weeks ahead.
- The cable car (Teleférico de Gaia) at the hillside base connects to Ribeira in 5 minutes and is included in many Porto tourist cards.
- Request a room above the fourth floor for the clearest unobstructed views of Porto's skyline.
- The spa infinity pool is open to hotel guests only and is typically quieter on weekday mornings.
- Sunset from the hotel terrace is best appreciated with a glass of the house tawny port.
Accessibility
The hotel building is modern and fully equipped with lifts serving all floors, step-free access from the main entrance, and adapted rooms with roll-in showers. The hillside setting means the outdoor terraces and some garden areas involve steps; staff can advise on accessible routes.
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Frequently asked questions
Is The Yeatman suitable for non-wine enthusiasts?
Yes. While wine is central to the hotel's identity, the spa, panoramic views, and Michelin restaurant appeal broadly. Non-drinkers can still enjoy the culinary programme's food pairings.
How do guests get to Porto city centre?
The cable car at the foot of Gaia hill reaches the riverside Ribeira in under 5 minutes. The Dom Luís I Bridge is a 10-minute walk and connects to Porto on foot or by metro.
Does the hotel offer wine tours?
Yes, the hotel organises structured wine tastings, cellar tours of the adjacent Taylor Fladgate lodges, and full-day Douro Valley excursions. Book through the concierge.
Is the spa accessible to day visitors?
The spa is primarily reserved for hotel guests. Day spa packages may be available for non-guests on selected days — enquire directly with the hotel.