Palau is a pristine Pacific paradise featuring the legendary Rock Islands, a UNESCO World Heritage Site with over 200 limestone and coral islands covered in lush greenery. This small nation offers world-class diving, the famous Jellyfish Lake where you can swim among millions of harmless jellyfish, and some of the most biodiverse marine environments on Earth.
Palauan cuisine is shaped by the ocean, with fresh fish, shellfish, and seafood central to every meal. Traditional dishes feature taro, coconut milk, cassava, and tropical fruits alongside grilled and smoked fish preparations. The large Filipino and Japanese expat communities have deeply influenced Koror's food scene, and American-style diners are common. Palau lacks its own wine or beer production so all alcohol is imported.