Nama Japanese Fusion

Nama Japanese Fusion is a bright, modern restaurant at Lodin Leppsgate 2B in Bergen, Vestland, Norway, a short walk from Bryggen. It serves high-quality sushi and Asian-inspired dishes, with harbour windows that give the room a view over the water. In a city whose dining scene leans heavily on fish and traditional Norwegian cooking, Nama offers an alternative built on the same advantage of Norwegian seafood, applied through Japanese technique.

The menu is built around sushi and Asian-inspired dishes. Sushi is the headline, with fish and shellfish sourced in a country known for its salmon and other cold-water species, and the kitchen complements it with fusion plates that blend Japanese and wider Asian flavours. The range suits a light lunch of a few rolls, a shared dinner of several dishes or a fuller meal, and the format works well for groups ordering to share.

The dining room is contemporary and light, with large windows and clean design. The mood is relaxed and stylish, the dress code is casual to smart-casual, and the noise level is moderate. It suits couples, friends and families looking for a break from traditional Norwegian menus. The harbour windows make window tables desirable, particularly around sunset.

Prices are about 300 to 650 NOK per person (about $31 to $68), with the final total depending on how much sushi and how many dishes are ordered. Booking is recommended, especially for dinner and for window seats, and details are available at namasushi.no, the restaurant's own site. Lunch is usually easier to arrange without a reservation. Hours should be confirmed on the website, as they can vary by day and season. Guests with allergies to fish, shellfish, soy or sesame should speak to the staff before ordering, as these are central ingredients in sushi and fusion cooking.