Brasserie Chérie

Brasserie Chérie is a French-style brasserie at Skostredet 14 in the Skostredet district of Bergen, Vestland, Norway. It serves classic bistro dishes and wine, bringing a Parisian-style dining format to a street known in Bergen for cafes, bars and independent shops. The Skostredet area sits a few minutes from the harbour and the city centre, and the brasserie is one of the neighbourhood's evening destinations.

The cuisine is French brasserie cooking, centred on bistro classics. Typical brasserie fare of this kind includes steak, mussels, charcuterie and rich sauces, and the kitchen presents French bistro classics as its signature offering. Wine plays a central role, with a list that supports the food and invites a leisurely meal. Guests who prefer a lighter evening can pair a single course with a glass, while those wanting a full dinner can build several courses.

The dining room carries the brasserie mood: warm lighting, close tables and a convivial buzz. Dress is smart-casual, the noise level is moderate to lively, and the room works for couples, friends and small groups. Service is dinner-focused, and hours should be confirmed via the booking page, as they may change with the season.

Prices are around 300 to 600 NOK per person (about $31 to $63) before wine, a mid-range level for Bergen. Booking is recommended and is available online through the restaurant's booking page. Friday and Saturday evenings and summer dates can fill, so reserving a few days ahead is sensible, while weeknights are often easier. Diners with dietary requirements should state them when reserving. The brasserie is a useful choice when a traveller wants a change from Norwegian seafood and traditional fare, and its Skostredet address makes it easy to combine with a drink in nearby bars.