Bakers & Roasters

Bakers & Roasters on Eerste Jacob van Campenstraat in De Pijp has become one of Amsterdam's most celebrated brunch destinations, achieving a devoted following through a menu that fuses New Zealand and Brazilian influences into dishes that are simultaneously surprising and deeply satisfying. The founders drew on their respective Antipodean and South American culinary backgrounds to produce a brunch menu that goes well beyond the Amsterdam café standard: the Banana Bread French Toast — thick slices of house-made banana bread soaked in custard and griddle-fried, served with fresh fruit, berries, and lemon curd — has become the restaurant's signature and the dish most frequently photographed and referenced in Amsterdam food discussions. The Green Shakshuka, made with spinach, feta, and Middle Eastern spicing rather than the standard tomato base, is another standout that demonstrates the kitchen's willingness to explore non-traditional combinations. Coffee is excellent and sourced from quality specialty roasters. The De Pijp neighborhood location, on a residential street a block from Albert Cuypmarkt, gives Bakers & Roasters an authentic neighborhood quality — the clientele is a mix of local professionals, Dutch families with children, and food-minded visitors who seek it out specifically. The restaurant operates on a walk-in basis only and queues form reliably on weekend mornings from around 10am, with waits of 20-45 minutes during peak hours being common. The operation runs from 8:30am to 4pm seven days a week.