Set in two conjoined 17th-century gabled merchant houses near Haarlemmerstraat, this is old-school Dutch fine dining: low doorways, uneven wooden floors, and a kitchen that leans on North Sea fish and game rather than trend-chasing. The cooking is classic and rich rather than experimental.
De Silveren Spiegel is a classic Dutch restaurant at Kattengat 4-6 in central Amsterdam, in the Netherlands, set in a 17th-century canal house dating to 1614 and counted among the city's oldest restaurants. The building consists of two conjoined gabled merchant houses near Haarlemmerstraat, with low doorways, uneven wooden floors and small rooms. The kitchen serves traditional Dutch and European cuisine with a seasonal emphasis, leaning on North Sea fish and game rather than trend-chasing. The cooking is classic and rich rather than experimental. The signature dishes include duck confit with red cabbage, North Sea sole meunière and Amsterdam-style calf's liver, and regulars often return for the sole. A three-course dinner costs roughly €65 to €85 per person. The wine list follows the classical French and European lines that suit the menu. The dining room is old-school and intimate, with a formal but warm atmosphere and a quiet noise level, making it well suited to romantic or celebratory dinners. Dress is smart casual to smart. Service is dinner only, Monday to Saturday from 18:00 to 22:00. Reservations are required, made through the restaurant's website or on +31 20 624 6589. Because the low-ceilinged rooms seat few tables per floor, booking ahead is advisable, particularly for weekends and for groups. The upper floors of the historic building are reached by steep Dutch stairs, which is worth noting when reserving.
| Price | €€€€ (3-course dinner €65–€85/person ~$71–$93) |
|---|---|
| Hours | Mon–Sat 18:00–22:00 |
| Reservations | Required; silverenspiegel.com or +31 20 624 6589 |
| Address | Kattengat 4-6, 1012 SZ Amsterdam |
Signature dishes
- Duck confit with red cabbage
- North Sea sole meunière
- Amsterdam-style calf's liver
Good to know
- Known for
- One of Amsterdam's oldest restaurants in a 1614 canal house; classical Dutch-European cuisine with seasonal emphasis
Location
Kattengat 4-6, 1012 SZ Amsterdam
52.3773, 4.8931 View on map
Highlights
- 1614 canal house among Amsterdam's oldest restaurants
- North Sea sole meunière
- Duck confit with red cabbage
- Intimate, low-ceilinged dining rooms
Tips for visiting
- A three-course dinner costs about €65–€85 per person.
- Reserve ahead; small rooms seat few tables per floor.
- Dinner only, Monday to Saturday.
- Ask about ground-floor tables if stairs are a concern.
When to visit
Weekday evenings are calmer; autumn and winter suit the game-focused menu and candlelit rooms.
Accessibility
The historic canal house has steep stairs and uneven floors; visitors with mobility needs should discuss table location when booking.
Frequently asked questions
How old is the building?
The restaurant occupies a canal house dating to 1614.
Is a reservation needed?
Yes, reservations are required and can be made on +31 20 624 6589.
What is the price range?
A three-course dinner is roughly €65 to €85 per person.
What is the signature dish?
North Sea sole meunière is the dish regulars most often return for.