Fez Souk Tour and Traditional Home Cooking Class

The Fez Souk Tour and Traditional Home Cooking Class is a 3.5-hour hands-on cooking experience in Fes, in Morocco's Fès-Meknès region, offered by the operator Dar Sunrise. The listing does not state how long the operator has been running. The experience begins with pickup from a riad or hotel in Fès el-Bali, the old medina, with the meeting point confirmed at booking and Bab Boujloud as the reference point. The first part is a souk tour in which the group walks through the medina's markets to buy or see the ingredients for the dishes to be cooked, such as vegetables, spices and herbs. The second part is the cooking class itself, held in a home kitchen in the style of traditional Fassi home cooking, rather than in a commercial restaurant. Participants cook the dishes themselves and then eat the meal they prepared, so the class doubles as lunch or dinner. The number of dishes is not specified in the listing, and the balance between savoury and sweet depends on the menu, which is usually weighted toward savoury tagines, salads and similar Moroccan staples. The price is about $63 (roughly MAD 590) per adult. It includes the souk tour for ingredients, the home cooking class and the meal of the dishes cooked. Drinks beyond what is served with the meal, tips and any souvenirs are not listed as included. Group size, guide language and pace are not described in the listing, so visitors should confirm these when booking. A cooking class in a home kitchen is typically unhurried, with time to eat at the end. Dietary substitutions are not described, so vegetarian visitors and those with allergies should inform the operator before the class so the menu can be planned. The class runs year-round and suits visitors who want to take Fassi recipes home.