La Caprichosa

La Caprichosa has established itself as one of the go-to spots in Zacatecas for tasting the state's own mezcal, distinct in character from the more widely known mezcal produced in Oaxaca. The bar serves its pours in the regional style, with lime rather than the orange typically offered further south, reflecting a genuine local custom rather than a stylistic choice. The space is compact and unpretentious, with a focus squarely on the drinks list rather than elaborate decor, and staff are generally knowledgeable about the different agave varieties and production methods behind each bottle on offer. The crowd includes both curious visitors wanting an introduction to Zacatecan mezcal and local regulars who treat the bar as a familiar neighborhood spot. Conversation is easy here, with the bar better suited to a relaxed evening of tasting than a dance-focused night out, and it pairs naturally with an evening that also includes a callejoneada, since both center on the same regional spirit.