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  6. Mariscos El Rey (Guaymas)

Restaurants · Sonora, Sonora

Mariscos El Rey (Guaymas)

  • CuisineSeafood
  • CategoryCasual
  • Rating★ 4.2
  • Price$$

Mariscos El Rey in Nuevo Guaymas, at the corner of Boulevard Manlio Fabio Beltrones and Tierra, is the sister location to the San Carlos original a short drive away, sharing a menu built around camarones a la diabla, caguamanta, and aguachile. Being located in Guaymas proper rather than San Carlos, this branch draws a more local, working-city crowd rather than the seasonal visitor traffic that characterizes the San Carlos original.

Mariscos El Rey in Nuevo Guaymas, at the corner of Boulevard Manlio Fabio Beltrones and Tierra, is the sister location to the San Carlos original a short drive away, sharing a menu built around camarones a la diabla, caguamanta, and aguachile. Being located in Guaymas proper rather than San Carlos, this branch draws a more local, working-city crowd rather than the seasonal visitor traffic that characterizes the San Carlos original. The dining room follows the same casual format as the sister restaurant: open seating, simple furnishings, and fast, generous plates rather than a refined presentation. The caguamanta here connects the restaurant to the broader Guaymas tradition of this specific seafood soup, and the aguachile offers a colder, citrus-forward option for diners wanting something lighter than the fried or diabla-style shrimp dishes. There is no dress code, and reservations are not part of standard practice; walk-in seating is available throughout the 10AM-9PM hours. Visitors comparing the two Mariscos El Rey locations often note that the Guaymas branch feels more local and less tourist-oriented than its San Carlos counterpart.

Signature dishes

  • Camarones a la diabla
  • Caguamanta
  • Aguachile

Good to know

Known for
Seafood; sister location to the San Carlos original
Hours
Daily 10:00AM-9:00PM
Reservations
Not usually required, walk-in

Location

Blvd. Manlio Fabio Beltrones 76 esq. Tierra, Nuevo Guaymas, 85506 Guaymas, Son.

27.9581, -111.0489 View on map

Highlights

  • Caguamanta connecting the restaurant to Guaymas's specific seafood soup tradition
  • Camarones a la diabla and aguachile as core menu staples
  • More local, working-city atmosphere than the San Carlos sister location
  • Casual, fast-turnover seafood dining

Tips for visiting

  • Try the aguachile for a lighter, citrus-forward alternative to fried dishes
  • Expect a more local crowd here than at the San Carlos sister location
  • No reservation needed for typical walk-in seating
  • Visit at lunch for the freshest daily seafood delivery

Accessibility

The restaurant has ground-level, open seating; no specific wheelchair accommodations have been confirmed.

Frequently asked questions

How does this compare to the San Carlos location?

It shares the same menu and name but draws a more local, working-city crowd than the more tourist-oriented San Carlos branch.

What is the signature dish?

Caguamanta, the Guaymas-area seafood soup, along with camarones a la diabla, are the most recommended dishes.

Do I need a reservation?

No, the restaurant is walk-in only.

What is the price range?

It is mid-range ($$), consistent with other Guaymas-area seafood restaurants.