A three-story restaurant decorated with murals of Frida Kahlo, serving enchiladas potosinas alongside zacahuil made in Tancanhuitz in the Huasteca Potosina. A zacahuil portion is priced around 140 MXN (about USD 8.25), and the colorful dining rooms make it popular for both meals and photos.
El Mexico de Frida is a three-story restaurant in the Jardin neighborhood of San Luis Potosi, decorated throughout with murals and portraits of Frida Kahlo. There is no celebrity chef attached; the appeal is the setting and a menu of Mexican regional dishes with a strong Huasteca Potosina thread, including enchiladas potosinas and zacahuil, a large tamal traditionally made in Tancanhuitz and wrapped in banana leaf, that has become something of a signature order here. Other dishes include chile ancho relleno and standard Mexican regional plates. The rooms are colorful and mural-covered on every level, making the restaurant as popular for photos as for the food, with a casual, come-as-you-are dress code and a lively, sometimes loud, family atmosphere, especially at weekend lunch. There is no notable wine list; beer, mezcal, and aguas frescas cover the drinks menu. Reservations are recommended for weekend dinner service, when the multi-story dining rooms fill with both tourists and local groups, but same-day tables are usually available on weekdays.
Signature dishes
- Enchiladas potosinas
- Zacahuil de Tancanhuitz
- Chile ancho relleno
Good to know
- Known for
- Mexican regional; known for zacahuil de Tancanhuitz
- Hours
- Daily 8AM-11PM
- Reservations
- Recommended on weekends
Location
Valentin Gama 646, Col. Jardin, 78270 San Luis Potosi, S.L.P., Mexico
22.1462, -100.9795 View on map
Highlights
- Three floors of Frida Kahlo murals and decor
- Zacahuil made in the Tancanhuitz tradition of the Huasteca Potosina
- Enchiladas potosinas alongside broader Mexican regional dishes
- Popular photo backdrop as well as a dining destination
Tips for visiting
- Book ahead for weekend dinners, when tables fill quickly
- Try the zacahuil for a Huasteca Potosina specialty rarely found outside the region
- Ask to be seated on an upper floor for the best view of the mural work
- Weekday lunches are quieter and better for a leisurely photo tour of the decor
Accessibility
The ground floor dining room is wheelchair accessible, but the upper two floors of murals are reached by stairs with no elevator.
Frequently asked questions
What is zacahuil?
Zacahuil is a large tamal from the Huasteca Potosina region, traditionally made in Tancanhuitz and wrapped in banana leaf; a portion here costs around 140 MXN.
Is El Mexico de Frida good for families?
Yes, the casual multi-story dining rooms and colorful decor make it popular with families and groups.
Do I need a reservation?
Reservations are recommended for weekend evenings; weekday visits usually do not require one.