San Luis Potosí is a landlocked state in north-central Mexico spanning two dramatically different worlds: a high, dry altiplano around its colonial capital and the ghost town of Real de Catorce in the west, and the lush, waterfall-filled Huasteca Potosina rainforest in the east. The capital, San Luis Potosí de Gonzalez, is a former silver-mining boomtown whose historic center forms part of the UNESCO World Heritage Camino Real de Tierra Adentro route, while the Huasteca region draws travelers to turquoise rivers, the surrealist gardens of Las Pozas in Xilitla, and the sacred desert of Wirikuta.
Top food tours
Guided experiences that show you San Luis Potosí through its food.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.