Plank Beach Bar & Grill, Holbox

Plank Beach Bar & Grill sits directly on the sand at Punta Coco Beach on Isla Holbox, an island off the northern coast of Quintana Roo reachable only by ferry, and captures the relaxed, low-key spirit that has made Holbox a favorite escape from the more built-up Riviera Maya. There is no chef-driven concept here; the kitchen keeps to a simple, seafood-focused menu suited to barefoot beach dining. Shrimp ceviche tostadas are the most popular starter, while grilled lobster, offered seasonally depending on availability, is the restaurant's standout main, and fish tacos served three to a plate round out the core menu. The drink list leans into cold Mexican beer and simple tropical cocktails rather than a formal wine programme, in keeping with the beach-bar format. The dining setup consists of wooden tables placed directly in the sand under string lights, with the Gulf side of the island turning the sky pink at sunset — widely considered one of the best sunset viewpoints on Holbox — and an unhurried, conversational atmosphere throughout service. Dress code is entirely beach-casual, and there is no reservation system; seating is first-come, though the restaurant's size and Holbox's relatively low tourist density mean waits are uncommon outside peak holiday periods. Open from late morning until early evening, Plank is best positioned as a sunset dinner destination rather than a late-night spot, since much of Holbox's nightlife winds down early.