El Anafre Rojo is a historic-center breakfast destination in Puebla known for skillet-served chilaquiles cooked over an anafre (a small charcoal or gas brazier), most famously paired with arrachera steak. Beyond the signature chilaquiles del anafre con arrachera, the menu includes molletes poblanos and enchiladas, keeping to a Poblano breakfast-and-comfort-food format rather than a broader dinner menu, in keeping with its 8:00 AM to 6:00 PM hours. The dining room is casual and bright, drawing a steady morning crowd of both residents and visitors passing through the historic center, with a lively but unhurried breakfast-time atmosphere and no dress code. The drinks list centers on coffee, fresh juices, and aguas frescas rather than alcohol, in keeping with the breakfast focus. Walk-ins are generally accepted given the casual format, though weekend mornings can draw a wait given the restaurant's reputation for its skillet chilaquiles.
Signature dishes
- Chilaquiles del anafre con arrachera
- Molletes poblanos
- Enchiladas
Good to know
- Known for
- Historic-center breakfast destination known for skillet-served chilaquiles with steak
- Hours
- Daily 8:00 AM - 6:00 PM
- Reservations
- Walk-in generally accepted
Location
Av. 3 Poniente 307, Centro, 72000 Puebla, Pue.
19.0431, -98.1997 View on map
Highlights
- Chilaquiles del anafre con arrachera served in a sizzling skillet
- Molletes poblanos and enchiladas rounding out the breakfast menu
- Historic-center breakfast destination open 8:00 AM to 6:00 PM
- Casual, bright dining room popular with locals and visitors
Tips for visiting
- Arrive early on weekend mornings, as the restaurant's chilaquiles draw a wait
- Order the chilaquiles del anafre con arrachera for the signature skillet presentation
- The restaurant closes at 6:00 PM, so plan a morning or early-afternoon visit
- Walk-ins are generally accepted outside peak weekend hours
Accessibility
The restaurant occupies a ground-floor Centro Histórico storefront with generally step-free access.
Frequently asked questions
What is a chilaquil del anafre?
It is a skillet of chilaquiles cooked over an anafre brazier, at this restaurant served topped with arrachera steak.
Is dinner served?
No, the restaurant is open daily from 8:00 AM to 6:00 PM, focused on breakfast and midday comfort food.
Do I need a reservation?
Walk-ins are generally accepted, though weekend mornings can involve a short wait.
What else is on the menu besides chilaquiles?
Molletes poblanos and enchiladas are also offered alongside the signature chilaquiles.