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Restaurants · Morelos, Morelos

Las Mananitas

  • CuisineContemporary Mexican
  • CategoryFine Dining
  • Rating★ 4.6
  • Price$$$$

Las Mananitas is the fine-dining restaurant of the Las Mananitas boutique hotel, one of Cuernavaca's most storied properties, occupying a colonial-era estate whose lawns are dotted with sculpture and roaming peacocks. The kitchen serves a contemporary Mexican menu, with duck breast in mole and a seasonal tasting menu among its signature offerings, alongside a cream of chile poblano soup that has stayed on the menu for years.

The restaurant of the Las Mananitas hotel, set among peacocks and sculpture-filled gardens in central Cuernavaca, serving a contemporary Mexican menu in a colonial-era estate.

Las Mananitas is the fine-dining restaurant of the Las Mananitas boutique hotel, one of Cuernavaca's most storied properties, occupying a colonial-era estate whose lawns are dotted with sculpture and roaming peacocks. The kitchen serves a contemporary Mexican menu, with duck breast in mole and a seasonal tasting menu among its signature offerings, alongside a cream of chile poblano soup that has stayed on the menu for years. The dining room and garden terrace are formal without being stiff, with white tablecloths, candlelight in the evening and a quiet, romantic atmosphere favored for anniversaries and business lunches alike; smart-casual dress is expected. The wine list leans toward Mexican and international labels chosen to pair with the tasting menu. As the restaurant of a five-star hotel with limited seating, reservations are essential for weekend dinner and strongly recommended at other times, with bookings often needed several days in advance during high season.

Signature dishes

  • Duck breast in mole
  • Seasonal tasting menu
  • Cream of chile poblano soup

Good to know

Known for
Fine dining in a five-star hotel's sculpture garden
Hours
Daily 1PM-11PM
Reservations
Recommended, essential for weekend dinner

Location

Ricardo Linares 107, Centro, 62000 Cuernavaca, Mor., Mexico

18.9210, -99.2365 View on map

Highlights

  • Garden terrace with peacocks and sculpture
  • Duck breast in mole and seasonal tasting menu
  • Set inside a colonial-era boutique hotel estate
  • Romantic, formal dining atmosphere

Tips for visiting

  • Book several days ahead for weekend dinner
  • The tasting menu offers better value than ordering multiple à la carte courses
  • Garden terrace tables are the most requested for dinner
  • Lunch is generally quieter and easier to book than dinner

Accessibility

The property is set across garden grounds with some uneven paths between the dining terrace and hotel; guests with mobility needs should request ground-level seating when reserving.

Frequently asked questions

Do I need a reservation at Las Mananitas?

Yes, reservations are essential for weekend dinner and recommended at other times given the limited seating.

Is Las Mananitas only for hotel guests?

No, the restaurant is open to the public as well as hotel guests.

What should I wear?

Smart-casual attire is appropriate; very casual beachwear or gym clothes are discouraged.

Is the tasting menu worth choosing over à la carte?

The seasonal tasting menu is a popular way to sample the kitchen's range in one sitting.