Morelos is one of Mexico's smallest states, a warm, low-lying pocket tucked just south of Mexico City across the mountains, long nicknamed the 'Land of Eternal Spring' for its mild year-round climate. The state holds the UNESCO World Heritage archaeological site of Xochicalco, the pueblo mágico of Tepoztlán beneath the sacred El Tepozteco pyramid, the state capital Cuernavaca with its Palacio de Cortés and Diego Rivera murals, and Cuautla, where Emiliano Zapata is buried and where the Mexican Revolution's agrarian roots run deepest.
Top food tours
Guided experiences that show you Morelos through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.