Michoacán's largest food festival, held at the Centro Cultural Clavijero in Morelia and now in its sixteenth edition. Around thirty chefs and eighteen cocineras tradicionales drawn from six regions of the state cook alongside winemakers, producers and researchers across three days of demonstrations and tastings.
Festival Morelia en Boca has run at the Centro Cultural Clavijero in Morelia for sixteen editions, growing into Michoacán's largest food festival. Around thirty chefs and eighteen cocineras tradicionales drawn from six regions of the state cook across the three-day event, alongside winemakers, mezcal producers and food researchers, with 2026 dates set for 9-11 October. The programme mixes savoury tasting pavilions with wine and mezcal tastings and talks on Mexican culinary heritage, so the balance runs broad rather than a fixed number of dishes. The day pass includes festival entry, cooking demonstrations, tasting pavilions, wine and mezcal tastings and heritage talks; individual chef dinners and masterclasses that run alongside the main festival are typically ticketed separately. The event draws a large mixed crowd rather than a small guided group, sessions run mostly in Spanish with some English-language programming, and several producers can accommodate vegetarian tastings on request at their stands, though this varies by exhibitor.
What is included
- Festival entry, cooking demonstrations, tasting pavilions, wine and mezcal tastings, talks on Mexican culinary heritage
Good to know
- Operator
- Festival Morelia en Boca
Location
Centro Cultural Clavijero, Calle Nigromante 79, Centro Histórico, 58000 Morelia, Michoacán
19.7039, -101.1955 View on map
Highlights
- Around thirty chefs and eighteen cocineras tradicionales in one venue
- Tasting pavilions covering six regions of Michoacán cuisine
- Wine and mezcal tastings alongside the food programme
- Talks on Mexican culinary heritage from researchers and producers
Tips for visiting
- Buy day passes ahead of the 9-11 October dates, since the festival sells out in advance
- Pace tastings across pavilions rather than filling up at the first few stands
- Some chef dinners and masterclasses are ticketed separately from the day pass
- Wear comfortable shoes, since the venue spans multiple exhibition rooms and courtyards
Visit, book or contact
Frequently asked questions
When does the festival take place?
The 2026 edition runs 9-11 October at the Centro Cultural Clavijero in Morelia.
Does the day pass cover everything?
It covers general festival entry, demonstrations and tasting pavilions; some special chef dinners and masterclasses require separate tickets.
Is the festival suitable for non-Spanish speakers?
Most programming is in Spanish, though tastings and pavilions are easy to enjoy without language, and some talks include English.