A modern grill restaurant in Toluca known for hearty cuts of meat and a menu that folds in regional touches like chorizo verde and huitlacoche.
NorteSur occupies a contemporary dining room on Avenida Ignacio Comonfort in Toluca de Lerdo, built around a wood-and-charcoal grill that anchors the menu. The kitchen serves thick-cut steaks and grilled meats alongside starters that draw on the Valle de Toluca's own pantry, including a chorizo verde appetizer and huitlacoche crepes. The dining room is spacious and modern, with warm lighting and a bar area that fills on weekend evenings, and the noise level rises with the crowd after 8PM. A cocktail list built around mezcal and regional spirits complements the grill-forward menu. Reservations are recommended for dinner service and especially on weekends, when the restaurant draws a steady local crowd from across Toluca.
Signature dishes
- Grilled ribeye
- Chorizo verde starter
- Huitlacoche crepes
Good to know
- Known for
- Grilled meats paired with contemporary Mexican starters
- Hours
- Mon-Sat 1PM-11PM, Sun 1PM-6PM
- Reservations
- Recommended for dinner and weekends
Location
Av. Ignacio Comonfort 302, Toluca de Lerdo, 50160 Méx., Mexico
19.2810, -99.6520 View on map
Highlights
- Wood-and-charcoal grilled steaks
- Chorizo verde de Toluca starter
- Huitlacoche crepes
- Mezcal-forward cocktail list
Tips for visiting
- Reserve ahead for Friday and Saturday dinner
- Arrive by 7PM to beat the weekend rush
- Ask for a table away from the bar for a quieter meal
- The chorizo verde starter is a good introduction to the local sausage before ordering a main
Accessibility
The dining room is on a single level with step-free entry from the street.
Frequently asked questions
Does NorteSur require a reservation?
It isn't mandatory but is recommended for dinner and weekend service, when the restaurant gets busy with local diners.
What is NorteSur known for?
Grilled steaks and meats paired with regional Toluca ingredients like chorizo verde and huitlacoche.