A family restaurant in Ixtapan de la Sal open since 1973, known for its baked pork leg and a broad range of traditional Mexican dishes.
María Alejandra Restaurante has served Ixtapan de la Sal since 1973, making it one of the spa town's longest-running family restaurants. Its specialty, chamorro al horno, a slow-baked pork leg, has become the dish most associated with the restaurant among longtime visitors, though the broader menu covers a wide range of traditional Mexican plates typical of the Valle de Toluca region, including mixiotes and hearty soups. The atmosphere is unpretentious and family-oriented, geared toward the steady flow of spa-town visitors and local families rather than a formal dining crowd. Given Ixtapan de la Sal's role as a weekend spa and thermal-springs destination, the restaurant sees its heaviest traffic on weekends and holidays, when reservations help avoid a wait.
Signature dishes
- Chamorro al horno
- Mixiotes
- Sopa de médula
Good to know
- Known for
- Family-run traditional Mexican cooking since 1973
- Hours
- Daily 8AM-8PM
- Reservations
- Recommended for weekend lunch
Location
Ixtapan de la Sal, 51900 Méx., Mexico
18.8330, -99.6790 View on map
Highlights
- Family-run since 1973
- Chamorro al horno as the signature dish
- Broad traditional Mexican menu
- Popular with Ixtapan de la Sal's spa-town visitors
Tips for visiting
- Reserve ahead for weekend and holiday lunch service
- Order the chamorro al horno, the restaurant's best-known dish, with advance notice if possible since it is slow-baked
- Good option after a morning at Ixtapan's thermal springs
- Family-friendly atmosphere suited to groups with children
Accessibility
Ground-floor dining room with step-free access.
Frequently asked questions
How long has María Alejandra Restaurante been open?
It has operated in Ixtapan de la Sal since 1973.
What is the restaurant's signature dish?
Chamorro al horno, a slow-baked pork leg, is the dish most associated with the restaurant.