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  6. Toluca Chorizo and Mercado 16 de Septiembre Walk

Food Tours · Mexico State, Mexico State

Toluca Chorizo and Mercado 16 de Septiembre Walk

  • CuisineRegional Mexican (Toluca chorizo)
  • Duration2.5-3 hours
  • Price range$
  • PriceMXN 150-350 (~USD 8.85-20.65) for tastings across stops
  • Rating★ 4.6
  • Best seasonYear-round; visit on a Saturday or Sunday morning when the market is busiest and freshest stock is out

This route has no single tour operator; it is a self-guided walk through Mercado 16 de Septiembre, Toluca's largest traditional market, and the adjoining Los Portales arcade in the historic center. The route runs between the market's meat and embutidos aisles and the covered stalls of Los Portales, a colonnaded arcade long associated with chorizo vendors.

A self-guided walk through Toluca's largest traditional market and the adjoining Los Portales arcade, sampling the city's signature red (rojo) and green (verde) chorizo, embutidos, and pambazo de chorizo con papas at working market stalls.

This route has no single tour operator; it is a self-guided walk through Mercado 16 de Septiembre, Toluca's largest traditional market, and the adjoining Los Portales arcade in the historic center. The route runs between the market's meat and embutidos aisles and the covered stalls of Los Portales, a colonnaded arcade long associated with chorizo vendors. Visitors typically make four to six stops, tasting Toluca's signature red (rojo) and green (verde) chorizo, other embutidos such as longaniza, and a pambazo de chorizo con papas, a chile-dipped sandwich roll filled with chorizo and potato; the balance leans savory throughout, with no sweet stops on the standard circuit. Nothing is bundled into a single ticket: each stall is paid for in cash on the spot, typically MXN 150-350 per person across the full circuit, and there is no included drink, transit, or guide commentary. Because it is self-directed, group size is flexible from a solo visitor to a small family group, there is no fixed pace or scheduled start time, and no language accommodation is provided beyond what individual stallholders speak, which is primarily Spanish. Visitors with dietary restrictions can review ingredients stall by stall before buying, since there is no set tasting menu to substitute within. The market and arcade are both open-air and pedestrian, making the route easy to shorten or extend depending on appetite and time available.

What is included

  • No fixed inclusions; a self-guided route through the market and Los Portales arcade with cash purchases at each stall

Good to know

Operator
Self-guided

Location

Mercado 16 de Septiembre, Nicolás Bravo Norte 300, Centro, 50000 Toluca de Lerdo, Mexico State, Mexico

19.2913, -99.6547 View on map

Highlights

  • Red (rojo) and green (verde) Toluca chorizo tastings at working market stalls
  • Los Portales arcade, the historic colonnade long linked to the city's chorizo trade
  • Pambazo de chorizo con papas, a chile-dipped sandwich unique to central Mexico
  • Flexible, self-paced route through Mercado 16 de Septiembre's meat and embutidos aisles

Tips for visiting

  • Arrive with an empty stomach; the tasting stops are small but add up across four to six stalls
  • Bring small-denomination MXN cash, since individual stalls rarely accept cards
  • Weekend mornings have the freshest stock but also the heaviest crowds; early Saturday is a good balance
  • Ask each stallholder about ingredients before buying if avoiding pork or spice, since there is no fixed tasting menu

Frequently asked questions

Is there a guide or does this need to be booked in advance?

No booking is required. The route is self-guided, and visitors pay individual stallholders in cash as they go.

What is the difference between red and green Toluca chorizo?

Red chorizo gets its color and flavor from dried chiles and achiote, while green chorizo is made with fresh herbs, tomatillo, and green chiles; both are sold side by side in most stalls.

Is the market open every day?

Mercado 16 de Septiembre operates daily, but Saturday and Sunday mornings have the busiest stalls and the widest selection.