Delicias Restaurante Huasteco sits on Calle Guerrero in central Pachuca and, like Tlapanilli Huasteca, focuses on the food of Hidalgo's Huasteca region rather than the mining-town dishes more typical of the capital. Its signature order is enchiladas huastecas con cecina, pairing the region's chile-dipped enchiladas with cecina, thin salted and dried beef, and the kitchen sends every plate out with a lineup of six house salsas for diners to mix and match. The menu also covers bocolos, thick corn masa cakes typical of the Huasteca, and zacahuil, the giant tamale associated with the region's festive cooking, giving visitors a broader taste of Huastecan tradition in one sitting. The dining room is casual and sit-down, with table service and a straightforward, unpretentious atmosphere; there is no wine list, though beer is generally available. Hours run daily through the afternoon into early evening. No reservation system operates, and the restaurant's central location makes it an easy stop for visitors exploring Pachuca's historic center. The six-salsa lineup in particular has become something of a calling card, letting diners calibrate heat and flavor across a single meal.
Signature dishes
- Enchiladas huastecas con cecina
- Bocolos
- Zacahuil
Good to know
- Known for
- A Pachuca restaurant serving Huastecan enchiladas with cecina and six house salsas
- Hours
- Daily 9AM-7PM
- Reservations
- Not required
Location
Calle Guerrero s/n, Centro, 42000 Pachuca de Soto, Hgo., Mexico
20.1231, -98.7336 View on map
Highlights
- Six house salsas served alongside every order
- Enchiladas huastecas con cecina is the signature combination
- Zacahuil and bocolos extend the menu into other Huastecan classics
- Central Pachuca location near the historic center
Tips for visiting
- Work through the six salsas gradually to find a preferred heat level
- Order zacahuil if visiting to sample a wider range of Huastecan dishes
- Visit during the afternoon for the fullest menu availability
- Cecina pairs well with the enchiladas for a heartier meal
Accessibility
The restaurant has street-level entry in central Pachuca; wheelchair accommodations within the dining room should be confirmed directly given its traditional storefront layout.
Frequently asked questions
What is cecina?
Cecina is thin, salted and dried beef, a specialty ingredient in central Mexican cooking, served here alongside the Huastecan enchiladas.
How many salsas come with a meal?
The restaurant serves six house salsas alongside its dishes for diners to sample.
What is zacahuil?
It is a large tamale wrapped in banana leaves, a festive dish traditional to the Huasteca region of Hidalgo.
Is the restaurant centrally located?
Yes, it is on Calle Guerrero in Pachuca's Centro district, near the historic city center.