Fonda Doña Licha

Fonda Doña Licha operates near the center of Chilapa de Álvarez, Guerrero, a family-run kitchen that serves the town's signature green pozole in keeping with its traditional Thursday market-day origins. The menu features pozole verde as its centerpiece, alongside chalupitas and mole rojo de Chilapa, both regional specialties tied to the town's culinary identity within Guerrero. The dining room is simple and family-run, with a handful of tables, home-style service, and a mostly local clientele rather than a tourist-facing setup, giving it an unpretentious, neighborhood feel. There is no wine or cocktail program; the drink options are aguas frescas and soda. Reservations are not used, and the fonda keeps limited hours, open Thursday through Sunday from morning into mid-afternoon, so visitors should plan a trip to Chilapa around those days to sample the pozole verde at its source.