Zihuatanejo Fish Market and Ceviche Experience

Local Zihuatanejo guides, booked through hotels and Viator, lead this market-and-tasting walk beginning at the harbor and continuing through Mercado Municipal. The route covers the working fish stalls where the town's small-boat fleet sells its catch, followed by two seated tastings: tiritas and fish tacos at a Paseo del Pescador restaurant, and aguachile verde at a second stop. The price includes all tastings and the guide's explanation of Zihuatanejo's small-boat fishing economy; drinks beyond water and transport to the meeting point are not included. Groups typically run six to twelve people, the tour runs in Spanish and English, and the pace allows time to browse the market before the seated tastings. Shellfish allergies are difficult to accommodate given the seafood focus, though the guide can point out which dishes to skip.