Moric

Moric is a restaurant in Torreón's Zona Residencial serving international cooking built around premium cuts, distinguishing itself from the city's Norteño grill houses with a more globally influenced menu. Short rib Moric, slow-cooked and served under the restaurant's own name, is the signature dish, paired with a risotto de hongos (mushroom risotto) that leans Italian and a tiradito de pescado, a thinly sliced raw-fish preparation drawing on Peruvian-influenced technique. This range across Italian, Peruvian, and premium-cut American steakhouse influences positions Moric as one of Torreón's more internationally minded fine-dining rooms rather than a single-cuisine specialist. The dining room reflects that ambition -- a contemporary, design-forward space in a residential part of the city, with quieter acoustics and a more composed plating style than the region's casual grills, suited to date nights and considered dinners rather than large group gatherings. A wine list supports the international menu, pairing more naturally with the risotto and tiradito than a beer-forward beverage programme would. Reservations are recommended for dinner, reflecting steady demand from Torreón diners seeking something outside the standard cabrito-and-arrachera rotation. Closed Sundays, with service Monday through Saturday from 1PM to 11PM, the restaurant sits at the $$$ price level, and the short rib Moric remains the dish most singled out by regulars as the reason to visit.